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Hypanus longus (Garman, 1880)

Longtail stingray
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Hypanus longus   AquaMaps   Data sources: GBIF OBIS
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Image of Hypanus longus (Longtail stingray)
Hypanus longus
Picture by Robertson, R.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (Haie und Rochen) (sharks and rays) > Myliobatiformes (Stingrays) > Dasyatidae (Stingrays) > Dasyatinae
Etymology: More on author: Garman.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden. Tropical; 26°N - 3°S, 113°W - 76°W (Ref. 114953)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Eastern Central Pacfic: Baja California (Mexico) to Ecuador; including the Galapagos Is.

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 110.0  range ? - ? cm
Max length : 260 cm TL Männchen/unbestimmt; (Ref. 9254)

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Inhabit rocky and coral reefs (Ref. 12951); on soft and sandy bottoms. Feeds mainly on mantis shrimps and fishes (Ref. 114953). Ovoviviparous (Ref. 50449). Litters of 1-5 pups; gestation period 10-11 months (Ref. 114953); Caught rarely by the gillnet fisheries operating in shelf waters. Utilized for its meat (Ref.58048).

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449). Distinct pairing with embrace (Ref. 205). Brood consists of 1-3 neonates and grow to about 40 cm DW in spring-summer (Ref. 38396).

Hauptreferenz Upload your references | Referenzen | Koordinator : McEachran, John | Partner

Compagno, L.J.V., 1999. Checklist of living elasmobranchs. p. 471-498. In W.C. Hamlett (ed.) Sharks, skates, and rays: the biology of elasmobranch fishes. Johns Hopkins University Press, Maryland. (Ref. 35766)

IUCN Rote Liste Status (Ref. 130435)

  gefährdet, siehe IUCN Red List (VU) (A2d); Date assessed: 08 February 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Venomous (Ref. 9254)





Nutzung durch Menschen

Fischereien: weniger kommerziell
FAO - Fischereien: landings; Publication: search | FishSource | Sea Around Us

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Trophic ecology
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Food consumptions
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Length-weight rel.
Length-length rel.
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Fischereien: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 23.1 - 28.5, mean 27 °C (based on 40 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00646 (0.00265 - 0.01571), b=3.06 (2.86 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.37 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  sehr niedrig, Verdopplung der Population dauert mehr als 14 Jahre. (Fec=1-3).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100).
Preiskategorie (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 4.25 [0.50, 62.97] mg/100g; Iron = 0.352 [0.028, 3.714] mg/100g; Protein = 22.4 [20.0, 24.7] %; Omega3 = 0.0681 [, ] g/100g; Selenium = 41.8 [8.1, 218.8] μg/100g; VitaminA = 14.9 [1.2, 155.3] μg/100g; Zinc = 0.592 [0.036, 6.796] mg/100g (wet weight);