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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Macropharyngodon: Greek, makros = great + Greek, pharyngx = pharynx + Greek,odous = teeth (Ref. 45335).
More on author: Randall.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; não migratória; intervalo de profundidade 0 - ? m (Ref. 27115), usually 0 - 30 m (Ref. 27115). Subtropical; 23°C - 26°C (Ref. 27115); 17°S - 30°S
Western Pacific: Australia.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 7.6 cm SL macho/indeterminado; (Ref. 2694)
Espinhos dorsais (total) : 9; Raios dorsais (total) : 11; Espinhos anais: 3; Raios anais : 11. Body whitish with orange blotches and/or irregular longitudinal bands; a large black spot edged dorsally with yellow on opercle (Ref 9823).
Found in channels and seaward reefs (Ref. 9710).
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1978. A revision of the Indo-Pacific labrid fish genus Macropharyngodon, with descriptions of five new species. Bull. Mar. Sci. 28(4):742-770. (Ref. 2694)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais; Aquário: Espécies comerciais
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00470 - 0.02030), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 83 [38, 197] mg/100g; Iron = 0.873 [0.439, 1.868] mg/100g; Protein = 19.1 [16.2, 21.4] %; Omega3 = 0.275 [0.142, 0.531] g/100g; Selenium = 10.1 [4.3, 22.8] μg/100g; VitaminA = 119 [31, 590] μg/100g; Zinc = 1.4 [0.8, 2.4] mg/100g (wet weight);