分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Corinae
Etymology: Macropharyngodon: Greek, makros = great + Greek, pharyngx = pharynx + Greek,odous = teeth (Ref. 45335).
More on author: Randall.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 非遷移的; 深度上下限 0 - ? m (Ref. 27115), usually 0 - 30 m (Ref. 27115). 亞熱帶的; 23°C - 26°C (Ref. 27115); 17°S - 30°S
Western Pacific: Australia.
西太平洋: 澳洲。
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 7.6 cm SL 雄魚/尚未辨別雌雄; (Ref. 2694)
背棘 (總數) : 9; 背的軟條 (總數) : 11; 臀棘: 3; 臀鰭軟條: 11. Body whitish with orange blotches and/or irregular longitudinal bands; a large black spot edged dorsally with yellow on opercle (Ref 9823).
身體微白色的具有橘色的斑塊及[或] 不規則的縱向條紋; 一個大的黑色斑點背面以黃色的鰓蓋 (參考文獻 9823) 邊緣。
Found in channels and seaward reefs (Ref. 9710).
發現於峽道與臨海礁石了。 (參考文獻 9710)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Oviparous, distinct pairing during breeding (Ref. 205).西太平洋: 澳洲。
Randall, J.E., 1978. A revision of the Indo-Pacific labrid fish genus Macropharyngodon, with descriptions of five new species. Bull. Mar. Sci. 28(4):742-770. (Ref. 2694)
IUCN 瀕危狀態 (Ref. 130435)
無危 (LC) ; Date assessed: 21 February 2009
人類使用
漁業: 商業性; 水族館: 商業性
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00470 - 0.02030), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 83 [38, 197] mg/100g; Iron = 0.873 [0.439, 1.868] mg/100g; Protein = 19.1 [16.2, 21.4] %; Omega3 = 0.275 [0.142, 0.531] g/100g; Selenium = 10.1 [4.3, 22.8] μg/100g; VitaminA = 119 [31, 590] μg/100g; Zinc = 1.4 [0.8, 2.4] mg/100g (wet weight);