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Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomberomorus: Latin, scomber = mackerel + Greek, moros = silly, stupid (Ref. 45335).
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin; océanodrome (Ref. 51243); profondeur 0 - 200 m (Ref. 54883). Temperate; 45°N - 18°N, 108°E - 143°E (Ref. 54883)
Northwest Pacific: confined to the subtropical and temperate waters of China, the Yellow Sea and Sea of Japan north to Vladivostok, former USSR. Often confused with Scomberomorus munroi.
Taille / Poids / Âge
Maturity: Lm ? range ? - ? cm
Max length : 113 cm TL mâle / non sexé; (Ref. 116934); poids max. publié: 8.0 kg (Ref. 116934)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Épines dorsales (Total) : 19 - 21; Rayons mous dorsaux (Total) : 15 - 19; Rayons mous anaux: 16 - 20; Vertèbres: 48 - 50. Interpelvic process small and bifid. Lateral line gradually curving down toward caudal peduncle. The only species in the genus with a straight intestine. Swim bladder absent. Body covered with small scales. Anterior quarter of first dorsal fin and a narrow distal margin of the rest of the dorsal fin black. Sides with seven or more rows of longitudinal spots on the sides; some spots connected together.
Found near shore (including semi-enclosed sea areas) (Ref. 11230). Undergoes a spawning migration in spring (March to June) and a feeding migration in fall (September to November) in the Inland Sea of Japan. Feeds on small fishes. Another major fishing gear that is used are set nets. This species is the most important Scomberomorus species in Japan which is cultured and released for fishery. Marketed fresh and especially tasty in winter. Eaten pan-fried, broiled and baked (Ref. 9988).
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: hautement commercial; Aquaculture: commercial; pêche sportive: oui
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Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 13 - 24.5, mean 19.2 °C (based on 181 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00288 (0.00155 - 0.00538), b=3.15 (2.97 - 3.33), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Niveau trophique (Ref.
69278): 4.5 ±0.8 se; based on diet studies.
Generation time: 2.1 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Résilience (Ref.
120179): Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (K=0.7; Fec>100,000).
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (34 of 100).
Climate Vulnerability (Ref.
125649): High vulnerability (58 of 100).
Nutrients (Ref.
124155): Calcium = 13.3 [4.9, 52.9] mg/100g; Iron = 0.325 [0.125, 0.917] mg/100g; Protein = 20.6 [19.1, 22.0] %; Omega3 = 0.47 [0.25, 0.94] g/100g; Selenium = 21.4 [6.2, 103.2] μg/100g; VitaminA = 8.35 [1.43, 54.86] μg/100g; Zinc = 0.31 [0.19, 0.53] mg/100g (wet weight); based on
nutrient studies.
