分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Gobiiformes (Gobies)
鱸形目 (Gobies) >
Gobiidae (Gobies)
鰕虎魚科 (Gobies) > Gobiinae
Etymology: Gobius: Latin, gobius = gudgeon (Ref. 45335).
More on author: Pallas.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 半鹹淡水 居於水底的; 海洋洄游的 (Ref. 51243); 深度上下限 30 - ? m (Ref. 2058). 亞熱帶的; 47°N - 28°N, 6°W - 42°E
Mediterranean Sea, Black Sea, and Sea of Azov.
地中海，黑海與亞速海。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 29.9 cm TL 雄魚/尚未辨別雌雄; (Ref. 115022); 最大年齡: 5 年 (Ref. 4696)
Benthic, inshore, brackish water, estuaries and lagoons, on mud and eel-grass meadows. Commercial in the Black Sea and in Sivash (Ref. 2058). Occasionally recorded in freshwater, but there are no documented records of actual occurrence in European freshwaters (Ref. 59043).
底棲性，沿海地區，半淡鹹水，河口與潟湖, 在泥與鰻草草地上。 商業的在黑海與 Sivash 中.(參考文獻 2058)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Iteroparous, females produce more than one batch of eggs within the breeding season (Ref. 50965).地中海，黑海與亞速海。
Miller, P.J., 1979. Gobiidae. p. 483-515. In J.C. Hureau and Th. Monod (eds.) Check-list of the fishes of the north-eastern Atlantic and of the Mediterranean (CLOFNAM). UNESCO, Paris. Vol. 1. (Ref. 4345)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-2)
無危 (LC) ; Date assessed: 14 March 2014
人類使用
漁業: 商業性
工具
特別的報告
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網路資源
Estimates based on models
Preferred temperature (Ref.
123201): 14 - 20.1, mean 17.1 °C (based on 26 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00835 - 0.01197), b=3.00 (2.95 - 3.05), in cm total length, based on LWR estimates for this species (Ref.
93245).
營養階層 (Ref.
69278): 3.2 ±0.3 se; based on diet studies.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (tm=2-3; Fec>5,000).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 93.8 [48.6, 200.2] mg/100g; Iron = 0.999 [0.557, 1.853] mg/100g; Protein = 18.7 [16.8, 20.2] %; Omega3 = 0.333 [0.152, 0.574] g/100g; Selenium = 19.4 [9.9, 37.2] μg/100g; VitaminA = 16.8 [5.3, 48.5] μg/100g; Zinc = 1.16 [0.80, 1.70] mg/100g (wet weight);
