>
Scombriformes (Mackerels) >
Ariommatidae (Ariommatids)
Etymology: Ariomma: Greek, ari = very, strength, superiority + Greek, omma = eyes (Ref. 45335).
More on author: Day.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري قاعية التغذية و المعيشة; محيطية (Ref. 51243); نطاق العمق 20 - 300 m (Ref. 4412), usually 20 - 100 m (Ref. 52180). Tropical; 36°N - 34°S, 22°E - 180°E
Indo-Pacific: South Africa to the Persian Gulf east to the Indo-Malayan region up to Moala, Fiji, and north to Japan.
Length at first maturity / الحجم / وزن / العمر
Maturity: Lm 15.1  range ? - ? cm
Max length : 25.0 cm SL ذكر/ مختلط الجنس; (Ref. 9811); common length : 18.0 cm SL ذكر/ مختلط الجنس; (Ref. 9811)
الأشواك الظهرية (المجموع) : 10 - 13; الأشعة الظهرية الناعمة (المجموع) : 14 - 16; شوكة شرجية: 3; أشعه شرجية لينه: 13 - 15. Silvery with purple tinge. Fins grayish.
Occurs in small schools in areas with muddy substrates on the continental shelf and upper slope. Feeds mainly on zooplankton. Appears to be pelagic at night and demersal by day and may migrate seasonally. Marketed fresh or dried-salted (Ref. 3300).
Oviparous, gonochorous, with pelagic eggs (Ref. 101194).
Haedrich, R.L., 1984. Ariommidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean fishing area 51. Vol. 1. (Ref. 3300)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
مصائد: تجاري
أدوات
تقارير خاصة
Download XML
مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 23.6 - 29, mean 27.8 °C (based on 2324 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02042 (0.01352 - 0.03083), b=2.92 (2.81 - 3.03), in cm total length, based on LWR estimates for this species (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.6 ±0.50 se; based on food items.
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (K=1.1).
Fishing Vulnerability (Ref.
59153): Low vulnerability (17 of 100).
Climate Vulnerability (Ref.
125649): Low to moderate vulnerability (26 of 100).
Nutrients (Ref.
124155): Calcium = 140 [84, 325] mg/100g; Iron = 1.31 [0.70, 2.38] mg/100g; Protein = 18.8 [16.7, 20.9] %; Omega3 = 0.221 [0.111, 0.428] g/100g; Selenium = 94.8 [42.9, 222.0] μg/100g; VitaminA = 21.7 [6.3, 81.0] μg/100g; Zinc = 1.14 [0.75, 1.71] mg/100g (wet weight);