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Mylossoma duriventre (Cuvier, 1818)

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Mylossoma duriventre
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Classification / Names ຊື່ສາມັນ | ຄຳສັບຄ້າຍຄືກັນ | Catalog of Fishes(ຕະກຸນ, ຊະນິດ) | ITIS | CoL | WoRMS | Cloffa

> Characiformes (Characins) > Serrasalmidae (Piranhas and pacus) > Colossomatinae
Etymology: Mylossoma: Greek, mylo = mill + Greek, soma = body (Ref. 45335).
More on author: Cuvier.

Issue
See Machado-Allison & Castillo (1992: 19) for detailed morphology.

Environment: milieu / climate zone / depth range / distribution range ນິເວດວິທະຍາ

; ນ້ຳຈືດ ກ່ຽວກັບ (ຢູ່)ເທິງຊັ້ນພື້ນດິນໃນທະເລເປີດ; pH range: 5.0 - 7.8; dH range: ? - 20; ກຸ່ມຫຼືຊະນິດປາທີ່ມີການເຄື່ອນຍ້າຍພາຍໃນນ້ຳຈືດ (Ref. 51243). Tropical; 22°C - 28°C (Ref. 1672)

ການແຜ່ກະຈາຍ ປະເທດ | ເຂດ FAO | ລະບົບນິເວດ | ການປະກົດຕົວ | Point map | ການແນະນຳ | Faunafri

South America: rio Paraguai, lower Paraná and lower Uruguai rivers basins.

Length at first maturity / ຂະໜາດ / ນ້ຳໜັກ / Age

Maturity: Lm ?, range 17 - ? cm
Max length : 25.0 cm SL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 39031); ນ້ຳໜັກສູງສຸດທີ່ເຄຍຈັດພີມມາ: 1.0 kg (Ref. )

Short description ຕົວທີ່ໃຊ້ໃນການຈຳແນກຊະນິດ | ສະລີລະວິທະຍາ | ການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…

ສັດທີ່ມີກະດູກສັນຫຼັງ: 35 - 36. This species differs from M. aureum by having the last abdominal spine reaching the anal-fin origin or almost so (vs. last abdominal spine clearly separated from the anal-fin origin), vertebrae 35-36 (vs. 38-39), and a conspicuous black blotch on opercle (vs. no black blotch or inconspicuous); differs from M. albiscopum by anal-fin with branched rays 26-32 (vs. 31-38); differs from M. unimaculatum by having circumpeduncular scales 30-34 (vs. 34-40), perforated scales on lateral line 74-98 (vs. 95-110) and vertebrae 35-36 (vs. 37) (Ref. 117280).

ຊີວະສາດ     ຄຳແປສັບ (ຕ.ຢ. epibenthic)

Reported to be an herbivore fish, which is highly dependent from the floodplains and of great economic importance for both commercial and sport fisheries (Ref. 117280).

Life cycle and mating behavior Maturities | ການສືບພັນ | Spawnings | Egg(s) | Fecundities | ຕົວອ່ອນ

Main reference Upload your references | ເອກະສານອ້າງອີງ | ຜູ້ປະສານງານ | ຜູ້ຮ່ວມມື

Mateussi, N.T.B., C. Oliveira and C.S. Pavanelli, 2018. Taxonomic revision of the Cis-Andean species of Mylossoma Eigenmann & Kennedy, 1903 (Teleostei: Characiformes: Serrasalmidae). Zootaxa 4387(2):275-309. (Ref. 117280)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 21 December 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

ການປະມົງ: ເປັນສີນຄ້າ; ຕູ້ປາ: ເປັນສີນຄ້າ
FAO - Publication: search | FishSource |

ຂໍ້ມູນຕື່ມອີກ

Trophic ecology
ລາຍການອາຫານ
Diet compositions
Food consumptions
Food rations
ຜູ້ລ້າ
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
ການສືບພັນ
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
ຕົວອ່ອນ
ການປ່ຽນແປງຂອງຕົວອ່ອນ
Anatomy
Gill areas
ສະໝອງ
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
ປະເພດການລອຍ
Swimming speeds
Visual pigment(s)
ສຽງຂອງປາ
Diseases / Parasites
Toxicities (LC50s)
Genetics
ກຳມະພັນ
Electrophoreses
Heritabilities

ເຄື່ອງມື

Special reports

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ແຫຼ່ງອີນເຕີເນັດ

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02512 (0.01329 - 0.04746), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
ຊັ້ນເຂດຮ້ອນ (Ref. 69278):  2.8   ±0.36 se; based on food items.
ຄວາມຢືດຢຸ່ນ (Ref. 120179):  ສູງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງໜ້ອຍກວ່າ 15 ເດືອນ (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (21 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 110 [51, 257] mg/100g; Iron = 1.53 [0.77, 3.44] mg/100g; Protein = 17.7 [15.7, 19.8] %; Omega3 = 0.393 [0.149, 1.113] g/100g; Selenium = 89.5 [34.0, 207.2] μg/100g; VitaminA = 28.6 [9.3, 83.5] μg/100g; Zinc = 1.84 [1.23, 2.68] mg/100g (wet weight); based on nutrient studies.