分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Issue
See Machado-Allison & Castillo (1992: 19) for detailed morphology.
Environment: milieu / climate zone / depth range / distribution range
生態学
; 新鮮な水 底生の漂泳性; pH range: 5.0 - 7.8; dH range: ? - 20; potamodromous (Ref. 51243). Tropical; 22°C - 28°C (Ref. 1672)
South America: rio Paraguai, lower Paraná and lower Uruguai rivers basins.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm ?, range 17 - ? cm
Max length : 25.0 cm SL オス/雌雄の選別がない; (Ref. 39031); 最大公表体重: 1.0 kg (Ref. )
脊つい: 35 - 36. This species differs from M. aureum by having the last abdominal spine reaching the anal-fin origin or almost so (vs. last abdominal spine clearly separated from the anal-fin origin), vertebrae 35-36 (vs. 38-39), and a conspicuous black blotch on opercle (vs. no black blotch or inconspicuous); differs from M. albiscopum by anal-fin with branched rays 26-32 (vs. 31-38); differs from M. unimaculatum by having circumpeduncular scales 30-34 (vs. 34-40), perforated scales on lateral line 74-98 (vs. 95-110) and vertebrae 35-36 (vs. 37) (Ref. 117280).
Reported to be an herbivore fish, which is highly dependent from the floodplains and of great economic importance for both commercial and sport fisheries (Ref. 117280).
Mateussi, N.T.B., C. Oliveira and C.S. Pavanelli, 2018. Taxonomic revision of the Cis-Andean species of Mylossoma Eigenmann & Kennedy, 1903 (Teleostei: Characiformes: Serrasalmidae). Zootaxa 4387(2):275-309. (Ref. 117280)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02512 (0.01329 - 0.04746), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 2.8 ±0.36 se; based on food items.
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Nutrients (Ref.
124155): Calcium = 110 [51, 257] mg/100g; Iron = 1.53 [0.77, 3.44] mg/100g; Protein = 17.7 [15.7, 19.8] %; Omega3 = 0.393 [0.149, 1.113] g/100g; Selenium = 89.5 [34.0, 207.2] μg/100g; VitaminA = 28.6 [9.3, 83.5] μg/100g; Zinc = 1.84 [1.23, 2.68] mg/100g (wet weight); based on
nutrient studies.