Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser demersal; tiefenbereich 30 - 600 m (Ref. 58489). Temperate; 34°S - 52°S, 158°E - 174°W
Southwest Pacific: endemic to New Zealand.
Länge bei der ersten Reifung / Größe / Gewicht / Alter
Geschlechtsreife: Lm 47.5, range 45 - 50 cm
Max length : 90.0 cm TL Männchen/unbestimmt; (Ref. 9988); common length : 46.0 cm TL Männchen/unbestimmt; (Ref. 9049); max. veröff. Alter: 20 Jahre (Ref. 9072)
Rückenflossenweichstrahlen (insgesamt) : 17 - 19; Afterflossenweichstrahlen: 17 - 18; Wirbelzahl: 33 - 34. This species is distinguished by the following characters: D 17-19; A 17-18; vertebrae 33-34; body rather elongate, tapering from a moderately broad, flat, bony head (width 1.1-1.4 times its length) covered with tiny blunt spines in juveniles to low radiating ridges in adults; small eyes directed upwards; bony orbital rim separated medially by naked rectangular space; mouth large, vertical, with several prominent canines between smaller canines; chin smooth; lips with short ridge-like crenulations; ventral margin of preopercle with four spine-like processes; anterior end of isthmus with a pair of prominent forward directed spines; prominent cleithral spine sheathed with skin above pectoral fin base; gill rakers on first arch 14-17, in the form of patches of fine teeth, patches narrow, teeth in three or four rows, innermost row rather long; no scales; lateral line pores in skin high on side close to base of dorsal fin; dorsal fin low, elongate, its base 67-82% of predorsal length; pectoral fins huge, fan-like; pelvic fins moderately large, length 20-25% SL (Ref. 86516).
Body shape (shape guide): fusiform / normal.
Reported from depths between 30 m (Ref. 58489) and 600 m (Ref. 9258). Buries in sea bed until suitable prey passes by. Utilized fresh and frozen; can be steamed, broiled and baked (Ref. 9988).
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Armitage, R.O., D.A. Payne, G.J. Lockley, H.M. Currie, R.L. Colban, B.G. Lamb and L.J. Paul (eds.), 1994. Guide book to New Zealand commercial fish species. Revised edition. New Zealand Fishing Industry Board, Wellington, New Zealand, 216 p. (Ref. 9258)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell
Tools
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Bevorzugte Temperatur (Ref.
123201): 7.8 - 14.3, mean 11.2 °C (based on 62 cells).
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.00648 - 0.02335), b=3.02 (2.85 - 3.19), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophische Ebene (Ref.
69278): 4.2 ±0.58 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (tm=3; tmax=20; K=0.1-0.2;).
Prior r = 0.34, 95% CL = 0.22 - 0.51, Based on 1 full stock assessment.
Anfälligkeit der Fischerei (Ref.
59153): Moderate to high vulnerability (51 of 100).
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Klimaanfälligkeit (Ref.
125649): High to very high vulnerability (71 of 100).
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Nährstoffe (Ref.
124155): Calcium = 20.6 [14.1, 37.8] mg/100g; Iron = 0.324 [0.212, 0.523] mg/100g; Protein = 18.7 [17.9, 19.5] %; Omega3 = 0.679 [0.432, 1.032] g/100g; Selenium = 20.5 [11.4, 37.8] μg/100g; VitaminA = 16.4 [5.6, 49.6] μg/100g; Zinc = 0.368 [0.278, 0.500] mg/100g (wet weight);