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Perciformes/Serranoidei (Groupers) >
Serranidae (Sea basses: groupers and fairy basslets)
Etymology: Paralabrax: Greek, para = the side of + Greek, labrax, -akos = a fish, Dicentrarchus labrax (Ref. 45335).
More on author: Jenyns.
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino asociado a arrecife; rango de profundidad 10 - 200 m (Ref. 33482). Tropical; 1°N - 2°S, 92°W - 89°W
Southeast Pacific: endemic to the Galapagos Islands.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 50.8 cm SL macho / no sexado; (Ref. 5590)
Short description
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 10; Radios blandos dorsales (total) : 13; Espinas anales: 3; Radios blandos anales: 7.
Found off rocky coasts. Depth of occurrence varies within the archipelago according to temperature, with preference for cooler water (Ref. 11295). Maximum depth range from Ref. 121943.
Life cycle and mating behavior
Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva
Merlen, G., 1988. A field guide to the fishes of Galapagos. Wilmot Books, London, England 60 p. (Ref. 5590)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesquerías: comercial
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 14 - 25.3, mean 19.3 °C (based on 6 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00470 - 0.02806), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 4.5 ±0.80 se; based on food items.
Resiliencia (Ref.
120179): Muy bajo, población duplicada en un tiempo mínimo superior a 14 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (45 of 100).
Nutrients (Ref.
124155): Calcium = 29.9 [17.9, 51.0] mg/100g; Iron = 0.511 [0.274, 0.838] mg/100g; Protein = 18.5 [16.7, 20.2] %; Omega3 = 0.17 [0.11, 0.26] g/100g; Selenium = 40.2 [23.4, 74.1] μg/100g; VitaminA = 159 [57, 531] μg/100g; Zinc = 0.83 [0.57, 1.16] mg/100g (wet weight);