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Perciformes/Serranoidei (Groupers) >
Serranidae (Sea basses: groupers and fairy basslets)
Etymology: Paralabrax: Greek, para = the side of + Greek, labrax, -akos = a fish, Dicentrarchus labrax (Ref. 45335).
More on author: Jenyns.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino associati a barriera corallina; distribuzione batimetrica 10 - 200 m (Ref. 33482). Tropical; 1°N - 2°S, 92°W - 89°W
Southeast Pacific: endemic to the Galapagos Islands.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 50.8 cm SL maschio/sesso non determinato; (Ref. 5590)
Short description
Chiavi di identificazione | Morfologia | Morfometria
Spine dorsali (totale) : 10; Raggi dorsali molli (totale) : 13; Spine anali: 3; Raggi anali molli: 7.
Found off rocky coasts. Depth of occurrence varies within the archipelago according to temperature, with preference for cooler water (Ref. 11295). Maximum depth range from Ref. 121943.
Life cycle and mating behavior
Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve
Merlen, G., 1988. A field guide to the fishes of Galapagos. Wilmot Books, London, England 60 p. (Ref. 5590)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesca: commerciale
Strumenti
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 14 - 25.3, mean 19.3 °C (based on 6 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00470 - 0.02806), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.5 ±0.80 se; based on food items.
Resilienza (Ref.
120179): Molto basso, tempo minimo di raddoppiamento della popolazione più di 14 anni (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (45 of 100).
Nutrients (Ref.
124155): Calcium = 29.9 [17.9, 51.0] mg/100g; Iron = 0.511 [0.274, 0.838] mg/100g; Protein = 18.5 [16.7, 20.2] %; Omega3 = 0.17 [0.11, 0.26] g/100g; Selenium = 40.2 [23.4, 74.1] μg/100g; VitaminA = 159 [57, 531] μg/100g; Zinc = 0.83 [0.57, 1.16] mg/100g (wet weight);