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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Semicossyphus: Greek, semi = half + Greek, kossyphos, -ou = a kind of fish (Ref. 45335).
More on author: Jenyns.
Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي وابسته به آب سنگ; تغييرات عمق 3 - 100 m (Ref. 11295). Tropical
Southeast Pacific: Ecuador to central Peru, and Galapagos Islands.
Size / Weight / سن
Maturity: Lm ?  range ? - ? cm
Max length : 70.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 11295); بيشينه وزن گزارش شده: 4.0 kg (Ref. 11295)
خارهاي باله پشتي (کل) : 12; شعاع نرم باله پشتي (کل) : 10; خارهاي باله مخرجي: 3; شعاع نرم باله مخرجي: 12.
Caught in both shallow and deep waters. Its strong dentition makes it an opportunistic predator, even of hard-shelled benthos as shown by its stomach contents of coarse calcareous remains and detritus (Ref. 11295).
Life cycle and mating behavior
Maturities | تولید مثل | Spawnings | Egg(s) | Fecundities | توزاد ( لارو)
Oviparous, with distinct pairing during breeding (Ref. 205).
Merlen, G., 1988. A field guide to the fishes of Galapagos. Wilmot Books, London, England 60 p. (Ref. 5590)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: علاقه بالقوه
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 16.2 - 23.1, mean 19 °C (based on 22 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00507 - 0.01497), b=3.04 (2.89 - 3.19), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 4.2 ±0.2 se; based on diet studies.
جهندگی (Ref.
120179): پايين ، كم, كمينه زمان لازم براي دو برابر شدن جمعيت 5/4 – 14 سال (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (48 of 100).
Nutrients (Ref.
124155): Calcium = 27.3 [16.3, 45.1] mg/100g; Iron = 0.461 [0.268, 0.812] mg/100g; Protein = 18.9 [15.9, 21.1] %; Omega3 = 0.144 [0.096, 0.215] g/100g; Selenium = 40.3 [24.1, 70.3] μg/100g; VitaminA = 86.5 [26.8, 313.3] μg/100g; Zinc = 0.98 [0.70, 1.50] mg/100g (wet weight);