分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses)
Etymology: Semicossyphus: Greek, semi = half + Greek, kossyphos, -ou = a kind of fish (Ref. 45335).
More on author: Jenyns.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 3 - 100 m (Ref. 11295). 熱帶
Southeast Pacific: Ecuador to central Peru, and Galapagos Islands.
東南太平洋: 厄瓜多到中央的祕魯 , 與加拉巴哥群島。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 70.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 11295); 最大體重: 4.0 kg (Ref. 11295)
背棘 (總數) : 12; 背的軟條 (總數) : 10; 臀棘: 3; 臀鰭軟條: 12.
Caught in both shallow and deep waters. Its strong dentition makes it an opportunistic predator, even of hard-shelled benthos as shown by its stomach contents of coarse calcareous remains and detritus (Ref. 11295).
在兩者捕獲了淺或深的水域。 它的強生齒使它成為一個隨機的掠食者, 甚至如粗糙石灰質的殘餘物與碎屑的胃內含物所顯示的具有硬殼底生生物.(參考文獻 11295)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Oviparous, with distinct pairing during breeding (Ref. 205).東南太平洋: 厄瓜多到中央的祕魯 , 與加拉巴哥群島。
Merlen, G., 1988. A field guide to the fishes of Galapagos. Wilmot Books, London, England 60 p. (Ref. 5590)
人類使用
漁業: 潛在的興趣
工具
特別的報告
下載 XML
網路資源
Estimates based on models
Preferred temperature (Ref.
123201): 16.2 - 23.1, mean 19 °C (based on 22 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00507 - 0.01497), b=3.04 (2.89 - 3.19), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 4.2 ±0.2 se; based on diet studies.
回復力 (Ref.
120179): 低的, 最小族群倍增時間4.5 - 14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (48 of 100).
Nutrients (Ref.
124155): Calcium = 27.3 [16.3, 45.1] mg/100g; Iron = 0.461 [0.268, 0.812] mg/100g; Protein = 18.9 [15.9, 21.1] %; Omega3 = 0.144 [0.096, 0.215] g/100g; Selenium = 40.3 [24.1, 70.3] μg/100g; VitaminA = 86.5 [26.8, 313.3] μg/100g; Zinc = 0.98 [0.70, 1.50] mg/100g (wet weight);
