Environment: milieu / climate zone / depth range / distribution range
Écologie
marin; saumâtre démersal. Subtropical; - 26°S
Eastern Indian Ocean: Endemic to southern Australia.
Taille / Poids / Âge
Maturity: Lm ? range ? - ? cm
Max length : 28.0 cm TL mâle / non sexé; (Ref. 33839)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Épines dorsales (Total) : 12; Rayons mous dorsaux (Total) : 9; Épines anales: 3; Rayons mous anaux: 7.
An omnivore found in inshore areas (Ref. 7300). Eggs are guarded and fanned by the male parent (Ref. 205).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves
Eggs are guarded and fanned by the male parent (Ref. 205).
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: sans intérêt
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.2 - 28.6, mean 27.4 °C (based on 74 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00479 (0.00188 - 0.01218), b=3.09 (2.87 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.0 ±0.4 se; based on size and trophs of closest relatives
Generation time: 2.6 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (28 of 100).
Nutrients (Ref.
124155): Calcium = 119 [72, 226] mg/100g; Iron = 1.08 [0.69, 1.77] mg/100g; Protein = 18.8 [18.0, 19.6] %; Omega3 = 0.265 [0.159, 0.437] g/100g; Selenium = 24 [13, 45] μg/100g; VitaminA = 13.6 [5.7, 32.3] μg/100g; Zinc = 1.01 [0.73, 1.38] mg/100g (wet weight);
