Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas; estuarina demersal. Subtropical; - 26°S
Eastern Indian Ocean: Endemic to southern Australia.
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 28.0 cm TL macho/indeterminado; (Ref. 33839)
Descrição suscinta
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 12; Raios dorsais (total) : 9; Espinhos anais: 3; Raios anais : 7.
An omnivore found in inshore areas (Ref. 7300). Eggs are guarded and fanned by the male parent (Ref. 205).
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Eggs are guarded and fanned by the male parent (Ref. 205).
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: sem interesse
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.2 - 28.6, mean 27.4 °C (based on 74 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00479 (0.00188 - 0.01218), b=3.09 (2.87 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.0 ±0.4 se; based on size and trophs of closest relatives
Generation time: 2.6 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (28 of 100).
Nutrients (Ref.
124155): Calcium = 119 [72, 226] mg/100g; Iron = 1.08 [0.69, 1.77] mg/100g; Protein = 18.8 [18.0, 19.6] %; Omega3 = 0.265 [0.159, 0.437] g/100g; Selenium = 24 [13, 45] μg/100g; VitaminA = 13.6 [5.7, 32.3] μg/100g; Zinc = 1.01 [0.73, 1.38] mg/100g (wet weight);
