>
Ovalentaria/misc (Various families in series Ovalentaria) >
Plesiopidae (Roundheads) > Plesiopinae
Etymology: Assessor: Latin, assessor, -oris = the person that tkes part in some play.
More on author: Whitley.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina revassocierade; djupintervall 2 - 20 m (Ref. 9710), usually 2 - 15 m (Ref. 27115). Tropical; 25°C - 30°C (Ref. 130646)
Western Pacific: Great Barrier Reef in Australia and New Caledonia.
Size / Vikt / Age
Maturity: Lm ?  range ? - ? cm
Max length : 6.0 cm TL hane/ej könsbestämd; (Ref. 2334)
Adults are found in lagoon and seaward reefs, aggregate in caves, often upside down. Males incubate the eggs mass in their mouth (Ref. 9710). Minimum depth reported from Ref. 27115. Breeding in the aquarium is possible (Ref. 130646).
Life cycle and mating behavior
Maturities | Reproduktion | Spawnings | Egg(s) | Fecundities | Larver
Eggs are guarded by the male parent (Ref. 205), in his mouth for 15-16 days (Ref. 130467)..
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Fiskeri: kommersiell; Akvarium: Kommersiell
Verktyg
Special reports
Download XML
Internet-källor
Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 28.7, mean 26.8 °C (based on 572 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00437 - 0.02753), b=2.98 (2.76 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.4 ±0.2 se; based on size and trophs of closest relatives
Resiliens (Ref.
120179): Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 163 [94, 312] mg/100g; Iron = 0.972 [0.574, 1.587] mg/100g; Protein = 18.9 [17.8, 19.9] %; Omega3 = 0.176 [0.100, 0.299] g/100g; Selenium = 20.1 [10.0, 39.3] μg/100g; VitaminA = 172 [58, 504] μg/100g; Zinc = 2.22 [1.50, 3.19] mg/100g (wet weight);