分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Ovalentaria/misc (Various families in series Ovalentaria)
鱸形目 (Various families in series Ovalentaria) >
Plesiopidae (Roundheads)
鮗科 (Roundheads) > Plesiopinae
Etymology: Assessor: Latin, assessor, -oris = the person that tkes part in some play.
More on author: Whitley.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 2 - 20 m (Ref. 9710), usually 2 - 15 m (Ref. 27115). 熱帶; 25°C - 30°C (Ref. 130646)
Western Pacific: Great Barrier Reef in Australia and New Caledonia.
西太平洋: 在澳洲與新加勒多尼亞的大堡礁。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 6.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 2334)
Adults are found in lagoon and seaward reefs, aggregate in caves, often upside down. Males incubate the eggs mass in their mouth (Ref. 9710). Minimum depth reported from Ref. 27115. Breeding in the aquarium is possible (Ref. 130646).
在潟湖與臨海礁石中，在洞穴中的聚集, 時常上下顛倒。 雄性在他們的嘴中孵化卵團。 (參考文獻 9710) 最小深度記錄自了參考文獻 27115.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Eggs are guarded by the male parent (Ref. 205), in his mouth for 15-16 days (Ref. 130467)..西太平洋: 在澳洲與新加勒多尼亞的大堡礁。
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
人類使用
漁業: 商業性; 水族館: 商業性
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Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 28.7, mean 26.8 °C (based on 572 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00437 - 0.02753), b=2.98 (2.76 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.4 ±0.2 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 163 [94, 312] mg/100g; Iron = 0.972 [0.574, 1.587] mg/100g; Protein = 18.9 [17.8, 19.9] %; Omega3 = 0.176 [0.100, 0.299] g/100g; Selenium = 20.1 [10.0, 39.3] μg/100g; VitaminA = 172 [58, 504] μg/100g; Zinc = 2.22 [1.50, 3.19] mg/100g (wet weight);
