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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Coris: Greek, kore, -es = pupil and also with themenaing of "maid" (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade ? - 60 m (Ref. 33411). Temperate
Southwest Pacific: Australia, including Lord Howe and Norfolk Islands and New Zealand, including Kermadec Islands.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL macho/indeterminado; (Ref. 2272)
Feeds mainly on small benthic invertebrates like ophiuroids, chitons, amphipods, and small gastropods. Adults feed by rummaging on the bottom while juveniles and sub-adults are facultative cleaner symbionts and pick parasites from the bodies of other fish. They also feed on benthic organisms (Ref. 26966).
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1999. Revision of the Indo-Pacific labrid fishes of the genus Coris, with descriptions of five new species. Indo-Pac. Fish. (29):74 p. (Ref. 33411)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais; Aquário: Espécies comerciais
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00470 - 0.02030), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.6 ±0.3 se; based on diet studies.
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 15.8 [4.8, 47.4] mg/100g; Iron = 0.213 [0.115, 0.453] mg/100g; Protein = 18.8 [15.9, 21.0] %; Omega3 = 0.376 [0.157, 0.883] g/100g; Selenium = 6.9 [2.2, 22.7] μg/100g; VitaminA = 82.1 [20.6, 393.4] μg/100g; Zinc = 0.988 [0.427, 1.860] mg/100g (wet weight);