分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Corinae
Etymology: Coris: Greek, kore, -es = pupil and also with themenaing of "maid" (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 ? - 60 m (Ref. 33411). 溫帶
Southwest Pacific: Australia, including Lord Howe and Norfolk Islands and New Zealand, including Kermadec Islands.
西南太平洋: 澳洲, 包括羅得豪島與諾福克島與紐西蘭, 包括科瑪狄克群島。
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 2272)
Feeds mainly on small benthic invertebrates like ophiuroids, chitons, amphipods, and small gastropods. Adults feed by rummaging on the bottom while juveniles and sub-adults are facultative cleaner symbionts and pick parasites from the bodies of other fish. They also feed on benthic organisms (Ref. 26966).
主要吃小型底棲的像陽燧足,石鱉的無脊椎動物,片腳類動物與小的腹足動物。 成魚藉著底部上翻遍覓食而稚魚與亞成魚是官能性清潔工共生體而且剔啄其他魚的寄生蟲從身體。 他們也吃底棲的生物。 (參考文獻 26966)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Oviparous, distinct pairing during breeding (Ref. 205).西南太平洋: 澳洲, 包括羅得豪島與諾福克島與紐西蘭, 包括科瑪狄克群島。
Randall, J.E., 1999. Revision of the Indo-Pacific labrid fishes of the genus Coris, with descriptions of five new species. Indo-Pac. Fish. (29):74 p. (Ref. 33411)
人類使用
漁業: 商業性; 水族館: 商業性
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00470 - 0.02030), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.6 ±0.3 se; based on diet studies.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 15.8 [4.8, 47.4] mg/100g; Iron = 0.213 [0.115, 0.453] mg/100g; Protein = 18.8 [15.9, 21.0] %; Omega3 = 0.376 [0.157, 0.883] g/100g; Selenium = 6.9 [2.2, 22.7] μg/100g; VitaminA = 82.1 [20.6, 393.4] μg/100g; Zinc = 0.988 [0.427, 1.860] mg/100g (wet weight);