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Ostorhinchus norfolcensis (Ogilby, 1888)

Norfolk cardinalfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Ostorhinchus norfolcensis   AquaMaps   Data sources: GBIF OBIS
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Image of Ostorhinchus norfolcensis (Norfolk cardinalfish)
Ostorhinchus norfolcensis
Picture by Randall, J.E.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Kurtiformes (Nurseryfishes, cardinalfishes.) > Apogonidae (Cardinalfishes) > Apogoninae
Etymology: More on author: Ogilby.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino asociado a arrecife; rango de profundidad ? - 10 m (Ref. 86942). Temperate

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Southwest Pacific: Lord Howe and Norfolk Islands. Photographed from New Caledonia.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL macho / no sexado; (Ref. 2272)

Biología     Glosario (por ej. epibenthic)

Inhabits coral reef (Ref. 75154).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Francis, M.P., 1993. Checklist of the coastal fishes of Lord Howe, Norfolk, and Kermadec Islands, Southwest Pacific Ocean. Pac. Sci. 47(2):136-170. (Ref. 8879)

IUCN Red List Status (Ref. 130435)

  Not Evaluated 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

Más información

Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproducción
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larva
Dinámica larvaria
Distribution
Países
Áreas FAO
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BRUVS - Videos
Anatomy
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Physiology
Body compositions
Nutrients
Oxygen consumptions
Tipo de natación
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Visual pigment(s)
Sonidos de peces
Diseases / Parasites
Toxicities (LC50s)
Genetics
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Taxonomy
Nombres comunes
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References
Referencias

Herramientas

Bio-Quiz | E-book | Guía de campo | Asistente para frecuencias de tallas | Herramienta de ciclo de vida | Mapa de puntos | Classification Tree | Catch-MSY |

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

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Summary page | Datos específicos | Nombres comunes | Photos

Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 21.4 - 26.6, mean 25.3 °C (based on 168 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01380 (0.00724 - 0.02632), b=3.13 (2.97 - 3.29), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.5   ±0.50 se; based on food items.
Resiliencia (Ref. 120179):  Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 38 [15, 70] mg/100g; Iron = 0.286 [0.143, 0.558] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.284 [0.134, 0.608] g/100g; Selenium = 5.18 [2.13, 13.52] μg/100g; VitaminA = 41.7 [8.5, 191.6] μg/100g; Zinc = 0.71 [0.42, 1.17] mg/100g (wet weight);