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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudoplesiopinae
Etymology: Lubbockichthys: After Roger Lubbrock, Cambridge University; he died in Brazil in a car accident in 1981. He described and discovered many species in the Rea Sea in 1970 and early 80´s.
Eponymy: Dr Hugh Roger Lubbock (1951–1981) was an English marine biologist at Cambridge University. [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 0 - 65 m (Ref. 30874), usually 0 - 20 m (Ref. 90102). Tropical
Indo-Pacific: eastern Indian Ocean to central Pacific.
Grootte / Gewicht / Leeftijd
Maturity: Lm ? range ? - ? cm
Max length : 7.5 cm TL mannelijk / geslacht onbekend; (Ref. 48635)
Dorsale stekels (totaal) : 2; Dorsale zachte stralen (totaal) : 25 - 26; Anale stekels: 1 - 2; Anale zachte stralen: 15 - 16. Appears pink underwater (Ref. 48635).
Occurs inshore (Ref. 7300), in crevices near drop-offs (Ref. 8631, 48635). Also found in caves (Ref 90102).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-2)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: commercieel; Aquarium: Commercieel
Tools
Speciale rapporten
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Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 29, mean 27.8 °C (based on 484 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00174 - 0.01147), b=3.10 (2.87 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.5 ±0.6 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 160 [82, 271] mg/100g; Iron = 0.841 [0.493, 1.424] mg/100g; Protein = 18.4 [17.3, 19.4] %; Omega3 = 0.121 [0.067, 0.216] g/100g; Selenium = 29.3 [13.1, 63.9] μg/100g; VitaminA = 144 [46, 441] μg/100g; Zinc = 1.99 [1.30, 2.87] mg/100g (wet weight);
