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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudochrominae
Etymology: Pseudochromis: Greek, pseudes = false + Greek, chromis = a fish, perhaps a perch (Ref. 45335).
More on author: Fowler.
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino asociado a arrecife; rango de profundidad 2 - 38 m (Ref. 37816). Tropical
Indo-West Pacific: Philippines (Type locality) and Indonesia to northern Queensland. East to Solomon Islands and Palau.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 12.0 cm TL macho / no sexado; (Ref. 48635)
Espinas dorsales (total) : 3; Radios blandos dorsales (total) : 25 - 27; Espinas anales: 3; Radios blandos anales: 14.
Found in rich coral reefs (Ref. 8631) and coastal reef slopes (Ref. 37816). Also found in crevices and caves on steep slopes (Ref 90102). A possible mimic of Pholidichthys leucotaenia (Ref. 9710).
Life cycle and mating behavior
Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 26.4 - 29, mean 28 °C (based on 436 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00187 - 0.01281), b=3.11 (2.88 - 3.34), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
Resiliencia (Ref.
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 120 [63, 186] mg/100g; Iron = 0.719 [0.443, 1.166] mg/100g; Protein = 18.4 [17.3, 19.4] %; Omega3 = 0.103 [0.060, 0.174] g/100g; Selenium = 26.9 [13.5, 53.5] μg/100g; VitaminA = 129 [42, 372] μg/100g; Zinc = 1.81 [1.23, 2.51] mg/100g (wet weight);