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Pateobatis jenkinsii (Annandale, 1909)

Jenkins whipray
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Pateobatis jenkinsii   AquaMaps   Data sources: GBIF OBIS
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Image of Pateobatis jenkinsii (Jenkins whipray)
Pateobatis jenkinsii
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Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (tubarões e raias) (sharks and rays) > Myliobatiformes (Stingrays) > Dasyatidae (Stingrays) > Urogymninae
Etymology: Pateobatis: Combination of Latin 'pateo' for 'lie open, be exposed' and 'batis' for skate, ray or flatfish; referring to the eclectic nature of members of this group..

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; estuarina demersal; intervalo de profundidade 33 - 50 m (Ref. 9840). Tropical; 26°N - 32°S

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Indo-Pacific: South Africa to New Guinea; north to the Philippines.

Comprimento de primeira maturação / Tamanho / Peso / Idade

Maturity: Lm 70.0  range ? - ? cm
Max length : 130 cm WD macho/indeterminado; (Ref. 11228); 110.8 cm WD (female)

Biologia     Glossário (p.ex. epibenthic)

Found inshore, on sandy substrates (Ref. 9840, 75154) to depths of 50m (Ref.58048). Inhabits shallow coastal waters (Ref. 45255). Ovoviviparous (Ref. 50449). Common catch of the demersal tangle net, bottom trawl and, occasionally, longline fisheries. Utilized for its meat, skin (very high value) and cartilage (Ref.58048). Max. Length of female given in Ref. 74367.

Ciclo de vida ou comportamento de acasalamento Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449). Distinct pairing with embrace (Ref. 205).

Referência principal Upload your references | Referências | Coordenador : McEachran, John | Colaboradores

Last, P.R. and J.D. Stevens, 1994. Sharks and rays of Australia. CSIRO, Australia. 513 p. (Ref. 6871)

Status na Lista Vermelha da UICN (Ref. 130435)

  Vulnerável, ver Livro Vermelho da UICN (VU) (A2bd); Date assessed: 12 May 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless





Uso pelos humanos

Pescarias: espécies comerciais
FAO - Publication: search | FishSource |

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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Checar Observador de Peixes (FishWatcher) | CISTI | Catalog of Fishes: Gênero, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: Ir para, procura | World Records Freshwater Fishing | Registro zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 24.9 - 28.6, mean 27.8 °C (based on 168 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00366 - 0.01891), b=3.10 (2.90 - 3.30), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  3.5   ±0.5 se; based on size and trophs of closest relatives
Resiliência (Ref. 120179):  Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (Assuming fecundity<100).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100).
Categoria de preço (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 30.6 [7.4, 139.8] mg/100g; Iron = 0.744 [0.185, 1.949] mg/100g; Protein = 22 [19, 25] %; Omega3 = 0.165 [0.047, 0.480] g/100g; Selenium = 43.1 [11.5, 117.9] μg/100g; VitaminA = 11.1 [4.9, 24.6] μg/100g; Zinc = 1.01 [0.49, 1.82] mg/100g (wet weight);