Pateobatis jenkinsii (Annandale, 1909)
Jenkins whipray
個人による観察記録の追加 Fish Watcher
| Native range | All suitable habitat | Point map | Year 2050 |
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| This map was computer-generated and has not yet been reviewed. |
| Pateobatis jenkinsii AquaMaps Data sources: GBIF OBIS |
分類 / 名前 共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
板鰓亜鋼(サメとエイ類) (sharks and rays) > Myliobatiformes (Stingrays) > Dasyatidae (Stingrays) > Urogymninae
Etymology: Pateobatis: Combination of Latin 'pateo' for 'lie open, be exposed' and 'batis' for skate, ray or flatfish; referring to the eclectic nature of members of this group.
Eponymy: James Travis Jenkins (1876–1959) was an ichthyologist who became Fishery Advisor to the Government of Bengal. [...] (Ref. 128868), visit book page.
Etymology: Pateobatis: Combination of Latin 'pateo' for 'lie open, be exposed' and 'batis' for skate, ray or flatfish; referring to the eclectic nature of members of this group.
Eponymy: James Travis Jenkins (1876–1959) was an ichthyologist who became Fishery Advisor to the Government of Bengal. [...] (Ref. 128868), visit book page.
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲 生態学
海; 汽水性の 底生の; 深さの範囲 33 - 50 m (Ref. 9840). Tropical; 26°N - 32°S
分布 領土 | 国連食糧農業機関の区域 | エコシステム | 事件 | 目的のマップ | 導入 | Faunafri
Indo-Pacific: South Africa to New Guinea; north to the Philippines.
初回成熟時の長さ / サイズ / 重さ / 年齢
Found inshore, on sandy substrates (Ref. 9840, 75154) to depths of 50m (Ref.58048). Inhabits shallow coastal waters (Ref. 45255). Ovoviviparous (Ref. 50449). Common catch of the demersal tangle net, bottom trawl and, occasionally, longline fisheries. Utilized for its meat, skin (very high value) and cartilage (Ref.58048). Max. Length of female given in Ref. 74367.
ライフサイクルと交尾行動 成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449). Distinct pairing with embrace (Ref. 205).
主な参考文献
参考文献のアップロード | 参考文献 | コーディネーター : McEachran, John | 協力者
Last, P.R. and J.D. Stevens, 1994. Sharks and rays of Australia. CSIRO, Australia. 513 p. (Ref. 6871)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
絶滅危惧 (EN) (A2cd); Date assessed: 24 July 2023
CITES
Not Evaluated
人間に対する脅威
Harmless
人間の用途
水産業: 商業
FAO - Publication: search | FishSource |
より多くの情報
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インターネットの情報源
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モデルに基づく推定値
好ましい温度 (参照 123201): 24.9 - 28.6, mean 27.8 °C (based on 168 cells).
系統多様性指数 (参照 82804): PD50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00482 - 0.02174), b=3.06 (2.86 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
栄養段階 (参照 69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
回復力 (参照 120179): 低い, ４．５年～１４年の倍増期間の最小個体群 (Assuming fecundity<100).
栄養素 (Ref. 124155): Calcium = 30.6 [7.4, 139.8] mg/100g; Iron = 0.744 [0.185, 1.949] mg/100g; Protein = 22 [19, 25] %; Omega3 = 0.165 [0.047, 0.480] g/100g; Selenium = 43.1 [11.5, 117.9] μg/100g; VitaminA = 11.1 [4.9, 24.6] μg/100g; Zinc = 1.01 [0.49, 1.82] mg/100g (wet weight);