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Carangaria/misc (Various families in series Carangaria) >
Sphyraenidae (Barracudas)
Etymology: Sphyraena: Greek, sphyraina, -es = the name of a fish (Ref. 45335).
Eponymy: Edgar Ravenswood Waite (1866–1928) was an English-born Australian zoologist and ichthyologist. [...] (Ref. 128868), visit book page.
More on author: Ogilby.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino pelagic-neritic; rango de profundidad 5 - 40 m (Ref. 86942). Tropical
Indo-West Pacific.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 31.0 cm FL macho / no sexado; (Ref. 26587)
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Gloerfelt-Tarp, T. and P.J. Kailola, 1984. Trawled fishes of southern Indonesia and northwestern Australia. Australian Development Assistance Bureau, Australia, Directorate General of Fishes, Indonesia, and German Agency for Technical Cooperation, Federal Republic of Germany. 407 p. (Ref. 5978)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Traumatogenic
Usos humanos
Pesquerías: sin interés; pesca deportiva: si
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 15.1 - 27.9, mean 24 °C (based on 222 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00459 - 0.01196), b=2.90 (2.77 - 3.03), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 4.2 ±0.0 se; based on diet studies.
Resiliencia (Referencia
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Vulnerabilidad pesquera (Ref.
59153): Low vulnerability (24 of 100).
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Nutrientes (Ref.
124155): Calcium = 87.5 [37.2, 271.6] mg/100g; Iron = 0.819 [0.377, 1.872] mg/100g; Protein = 19.5 [17.5, 21.3] %; Omega3 = 0.167 [0.069, 0.403] g/100g; Selenium = 31 [12, 90] μg/100g; VitaminA = 21.4 [3.8, 117.8] μg/100g; Zinc = 0.701 [0.409, 1.249] mg/100g (wet weight);