分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Ovalentaria/misc (Various families in series Ovalentaria)
鱸形目 (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes)
雀鯛科(Damselfishes) (Damselfishes) > Microspathodontinae
Etymology: Parma: Latin, parma, -ae = a little shield; kermadecensis: Named for its type locality, Kermadec Islands..
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 非迁移的; 深度上下限 3 - 20 m (Ref. 7247). 亞熱帶的
Southwest Pacific: Kermadec Islands. Recorded in Bartle's Bay, Pook Knights Island (Ref. 35942).
西南太平洋: 科瑪狄克群島。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 22.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 7247)
简单描述
检索表 | 型态特徵 | 形态测量图
背棘 (总数) : 13; 背的软条 (总数) : 18; 臀棘: 2; 臀鳍软条: 14.
Adults inhabit rocky reefs (Ref. 7247). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
栖息于岩礁。
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).西南太平洋: 科瑪狄克群島。
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
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Estimates based on models
Preferred temperature (Ref.
123201): 15.6 - 23.4, mean 21 °C (based on 52 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01950 (0.00922 - 0.04124), b=3.00 (2.82 - 3.18), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 2.7 ±0.2 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (17 of 100).
Nutrients (Ref.
124155): Calcium = 47.9 [19.4, 78.4] mg/100g; Iron = 0.633 [0.354, 1.180] mg/100g; Protein = 18.7 [17.4, 20.0] %; Omega3 = 0.134 [0.072, 0.248] g/100g; Selenium = 12.3 [5.4, 28.3] μg/100g; VitaminA = 40.3 [8.3, 181.3] μg/100g; Zinc = 1.16 [0.72, 1.92] mg/100g (wet weight);
