Environment: milieu / climate zone / depth range / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ; ນ້ຳກ່ອຍ ອາໄສຢູ່ໃກ້ໜ້າດິນໃຕ້ພື້ນທ້ອງນ້ຳ; ລະດັບຄວາມເລິກ 15 - 170 m. Temperate; 46°N - 10°N, 98°W - 60°W
Western Atlantic: Nova Scotia in Canada to central Florida in USA. Gulf of Mexico (Ref. 26938).
ຂະໜາດ / ນ້ຳໜັກ / Age
Maturity: Lm ? range ? - ? cm
Max length : 38.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 7251); common length : 30.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 3822)
Occurs on sandy bottom. Feeds on shrimps, crabs, other crustaceans, squid, bivalves and small fishes. Produces loud, drumming sound by vibrating its swim bladder (Ref. 9988). Used both for food and fish meal; other uses include bait for lobster traps and flatfish, handlines, pet food and fertilizer. Utilized fresh and frozen; also used for caviar ; can be broiled and baked (Ref. 9988).
Life cycle and mating behavior
Maturities | ການສືບພັນ | Spawnings | Egg(s) | Fecundities | ຕົວອ່ອນ
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
ການປະມົງ: ທີ່ເປັນການຄ້າໜ້ອຍ; ເຍື່ອ: occasionally
ເຄື່ອງມື
Special reports
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ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Preferred temperature (Ref.
123201): 6.4 - 24.7, mean 18.9 °C (based on 85 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00262 - 0.01005), b=3.19 (3.01 - 3.37), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (Ref.
69278): 4.1 ±0.0 se; based on diet studies.
Generation time: 3.7 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
ຄວາມຢືດຢຸ່ນ (Ref.
120179): ຂະໜາດກາງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 1.4 - 4.4 ປີ (K=0.3).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (35 of 100).
Nutrients (Ref.
124155): Calcium = 49.7 [26.9, 103.6] mg/100g; Iron = 0.418 [0.221, 0.752] mg/100g; Protein = 16.6 [14.1, 19.5] %; Omega3 = 0.686 [0.305, 1.832] g/100g; Selenium = 14.8 [7.1, 33.4] μg/100g; VitaminA = 22.9 [8.7, 63.4] μg/100g; Zinc = 0.571 [0.403, 0.805] mg/100g (wet weight);
