Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の; 深さの範囲 0 - 100 m (Ref. 26999). Subtropical; 43°N - 37°S, 98°W - 14°E
Western Atlantic: Massachusetts (USA), northern Gulf of Mexico, and throughout the Caribbean Sea to Brazil. Eastern Atlantic: Senegal to Angola, including the Canary Islands and Cape Verde.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm ?, range 35 - ? cm
Max length : 200 cm TL オス/雌雄の選別がない; (Ref. 27000); common length : 70.0 cm TL オス/雌雄の選別がない; (Ref. 5217); 最大公表体重: 1.8 kg (Ref. 57401)
背面の脊椎 (合計) : 6; 背鰭 (合計) : 9; 肛門の骨: 2; 臀鰭: 8. Diagnosis: 102-119 scales in lateral line; no chevrons on the flanks or, if present, not so well marked as in Sphyraena afra (Ref. 57401).
Occurs in shallow and generally turbid coastal water over muddy bottoms, often around river estuaries. Schooling species (Ref. 6949). Occasionally enters estuaries and brackish waters (Ref. 57401). Feeds on mainly on fishes belonging to the Engraulidae, Clupeidae, Lutjanidae and Synodontidae families and also on squid from the Loliginidae family (Ref. 9626). Maximum reported size: 71cm (Ref. 57401). Marketed fresh and salted.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
De Sylva, D.P., 1990. Sphyraenidae. p. 860-864. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 6949)
Human uses
水産業: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 19.4 - 27.9, mean 25.1 °C (based on 752 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00507 - 0.01244), b=2.96 (2.83 - 3.09), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.4 ±0.3 se; based on diet studies.
回復力 (Ref.
120179): 非常に低い, １４年以上の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (90 of 100).
Nutrients (Ref.
124155): Calcium = 17.1 [7.1, 41.1] mg/100g; Iron = 0.505 [0.233, 1.049] mg/100g; Protein = 20.7 [18.7, 22.3] %; Omega3 = 0.216 [0.093, 0.486] g/100g; Selenium = 26.1 [11.5, 59.3] μg/100g; VitaminA = 5.29 [1.11, 31.59] μg/100g; Zinc = 0.335 [0.219, 0.563] mg/100g (wet weight); based on
nutrient studies.
