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Acropomatiformes (Oceanic basses) >
Pentacerotidae (Armorheads) > Histiopterinae
Etymology: Paristiopterus: Greek, pareia = jaw + Greek, istion = sail + Greek, pteron = wing, fin (Ref. 45335).
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
экология
морской демерсальный; пределы глубины 20 - 170 m (Ref. 9563). Temperate; 26°S - 45°S, 123°E - 179°E
Eastern Indian Ocean: southern Australia, from South Australia to New South Wales. Southwest Pacific: New Zealand (Ref. 5755).
Size / Вес / Возраст
Maturity: Lm ?  range ? - ? cm
Max length : 100.0 cm TL самец/пол неопределен; (Ref. 4537)
Recorded from the continental shelf (Ref. 9563). Feeds mainly on benthic organisms (Ref. 26966).
Life cycle and mating behavior
половая зрелость | размножение | нерест | икра | Fecundity | личинки
Robins, C.R., R.M. Bailey, C.E. Bond, J.R. Brooker, E.A. Lachner, R.N. Lea and W.B. Scott, 1991. World fishes important to North Americans. Exclusive of species from the continental waters of the United States and Canada. Am. Fish. Soc. Spec. Publ. (21):243 p. (Ref. 4537)
Статус Красного Списка МСОП (Ref. 130435: Version 2024-2)
Угроза для людей
Harmless
Использование человеком
рыболовство: коммерческий
дополнительная информация
инструменты
Специальные отчеты
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ресурсы в Интернет
Estimates based on models
Preferred temperature (Ref.
123201): 14 - 18.1, mean 15.9 °C (based on 143 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7501 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.3 ±0.3 se; based on diet studies.
устойчивость к внешним воздействиям (Ref.
120179): низкий, минимальное время удвоения популяции 4.5-14 лет (Assuming tm>4).
Fishing Vulnerability (Ref.
59153): High vulnerability (60 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (38 of 100).
Nutrients (Ref.
124155): Calcium = 23.2 [12.7, 38.9] mg/100g; Iron = 0.303 [0.178, 0.530] mg/100g; Protein = 18.3 [17.3, 19.3] %; Omega3 = 0.422 [0.249, 0.737] g/100g; Selenium = 19.4 [10.7, 37.5] μg/100g; VitaminA = 5.3 [1.4, 20.2] μg/100g; Zinc = 0.392 [0.278, 0.570] mg/100g (wet weight);