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Acropomatiformes (Oceanic basses) >
Pentacerotidae (Armorheads) > Histiopterinae
Etymology: Paristiopterus: Greek, pareia = jaw + Greek, istion = sail + Greek, pteron = wing, fin (Ref. 45335).
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut dasar (demersal); kisaran kedalaman 20 - 170 m (Ref. 9563). Temperate; 26°S - 45°S, 123°E - 179°E
Eastern Indian Ocean: southern Australia, from South Australia to New South Wales. Southwest Pacific: New Zealand (Ref. 5755).
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 100.0 cm TL jantan/; (Ref. 4537)
Recorded from the continental shelf (Ref. 9563). Feeds mainly on benthic organisms (Ref. 26966).
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Robins, C.R., R.M. Bailey, C.E. Bond, J.R. Brooker, E.A. Lachner, R.N. Lea and W.B. Scott, 1991. World fishes important to North Americans. Exclusive of species from the continental waters of the United States and Canada. Am. Fish. Soc. Spec. Publ. (21):243 p. (Ref. 4537)
Status IUCN Red List (Ref. 130435: Version 2024-2)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 14 - 18.1, mean 15.9 °C (based on 143 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7501 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.3 ±0.3 se; based on diet studies.
Daya lenting (Ref.
120179): Rendah, Waktu penggandaan populasi minimum 4.5 - 14 tahun (Assuming tm>4).
Fishing Vulnerability (Ref.
59153): High vulnerability (60 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (38 of 100).
Nutrients (Ref.
124155): Calcium = 23.2 [12.7, 38.9] mg/100g; Iron = 0.303 [0.178, 0.530] mg/100g; Protein = 18.3 [17.3, 19.3] %; Omega3 = 0.422 [0.249, 0.737] g/100g; Selenium = 19.4 [10.7, 37.5] μg/100g; VitaminA = 5.3 [1.4, 20.2] μg/100g; Zinc = 0.392 [0.278, 0.570] mg/100g (wet weight);