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Eupercaria/misc (Various families in series Eupercaria) >
Sparidae (Porgies)
Etymology: Diplodus: Greek, diploos = twice + Greek, odous = teeth (Ref. 45335).
More on author: Bean.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut; payau dasar (demersal); kisaran kedalaman 1 - 28 m. Subtropical; 40°N - 20°N, 98°W - 75°W
Western Atlantic: Chesapeake Bay to Florida and northeastern Gulf of Mexico. Not known from the West Indies.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 46.0 cm TL jantan/; (Ref. 7251); common length : 25.0 cm TL jantan/; (Ref. 3815)
Inhabits shallow coastal waters, including bays and harbors. Occurs in inshore seagrass beds. Prefers flat vegetated bottoms. Rarely found in brackish water. Feeds mainly on small invertebrates.
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: nilai komersial kecil
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 23.3 - 27.6, mean 24.4 °C (based on 167 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.00574 - 0.02638), b=3.04 (2.87 - 3.21), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.3 ±0.0 se; based on diet studies.
Daya lenting (Ref.
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (36 of 100).
Nutrients (Ref.
124155): Calcium = 92.3 [42.7, 191.4] mg/100g; Iron = 1.14 [0.63, 2.18] mg/100g; Protein = 19.4 [18.5, 20.4] %; Omega3 = 0.3 [0.2, 0.5] g/100g; Selenium = 20.4 [9.6, 39.9] μg/100g; VitaminA = 10.3 [3.1, 30.0] μg/100g; Zinc = 1.2 [0.8, 1.8] mg/100g (wet weight);