Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino associati a barriera corallina; distribuzione batimetrica 3 - 20 m (Ref. 9710). Tropical
Western Indian Ocean: Red Sea and Gulf of Aden.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 23.0 cm TL maschio/sesso non determinato; (Ref. 9710); common length : 15.0 cm TL maschio/sesso non determinato; (Ref. 5450)
A common species (Ref. 9710) found in areas where there is rich coral growth. Often seen in pairs or small aggregations. Occasionally observed hovering in a stationary position for extended periods under ledges of Acropora plate corals (Ref. 4858). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
Life cycle and mating behavior
Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve
Form pairs during breeding (Ref. 205).
Robins, C.R., R.M. Bailey, C.E. Bond, J.R. Brooker, E.A. Lachner, R.N. Lea and W.B. Scott, 1991. World fishes important to North Americans. Exclusive of species from the continental waters of the United States and Canada. Am. Fish. Soc. Spec. Publ. (21):243 p. (Ref. 4537)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesca: commerciale; Acquario: Commerciale
Strumenti
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.3, mean 27.3 °C (based on 154 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01133 - 0.04632), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.37 se; based on food items.
Generation time: 1.4 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Resilienza (Ref.
120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (17 of 100).
Nutrients (Ref.
124155): Calcium = 79.8 [42.1, 124.9] mg/100g; Iron = 0.718 [0.427, 1.146] mg/100g; Protein = 18.8 [17.7, 19.9] %; Omega3 = 0.11 [0.07, 0.17] g/100g; Selenium = 28.2 [16.4, 52.6] μg/100g; VitaminA = 51.1 [15.6, 160.3] μg/100g; Zinc = 1.22 [0.83, 1.76] mg/100g (wet weight);