Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 3 - 20 m (Ref. 9710). Tropical
Western Indian Ocean: Red Sea and Gulf of Aden.
Size / Weight / umur
Maturity: Lm ? range ? - ? cm
Max length : 23.0 cm TL jantan/; (Ref. 9710); common length : 15.0 cm TL jantan/; (Ref. 5450)
A common species (Ref. 9710) found in areas where there is rich coral growth. Often seen in pairs or small aggregations. Occasionally observed hovering in a stationary position for extended periods under ledges of Acropora plate corals (Ref. 4858). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Form pairs during breeding (Ref. 205).
Robins, C.R., R.M. Bailey, C.E. Bond, J.R. Brooker, E.A. Lachner, R.N. Lea and W.B. Scott, 1991. World fishes important to North Americans. Exclusive of species from the continental waters of the United States and Canada. Am. Fish. Soc. Spec. Publ. (21):243 p. (Ref. 4537)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial; Akuarium: Komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.3, mean 27.3 °C (based on 154 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01133 - 0.04632), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.37 se; based on food items.
Generation time: 1.4 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (17 of 100).
Nutrients (Ref.
124155): Calcium = 79.8 [42.1, 124.9] mg/100g; Iron = 0.718 [0.427, 1.146] mg/100g; Protein = 18.8 [17.7, 19.9] %; Omega3 = 0.11 [0.07, 0.17] g/100g; Selenium = 28.2 [16.4, 52.6] μg/100g; VitaminA = 51.1 [15.6, 160.3] μg/100g; Zinc = 1.22 [0.83, 1.76] mg/100g (wet weight);
