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Eupercaria/misc (Various families in series Eupercaria) >
Sparidae (Porgies)
Etymology: Calamus: Greek, kalamos = reed, cane (Ref. 45335).
More on authors: Randall & Caldwell.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 7 - 90 m (Ref. 26938). Subtropical; 37°N - 18°N, 98°W - 73°W
Western Atlantic: North Carolina to southern Florida in the USA and the entire Gulf of Mexico.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 54.4 cm TL macho/indeterminado; (Ref. 8889); common length : 35.0 cm TL macho/indeterminado; (Ref. 3815); peso máx. publicado: 2.6 kg (Ref. 40637); idade máx. registrada: 17 anos (Ref. 8889)
Found over hard bottoms. Sometimes taken in trawls and hook and line; good food fish (Ref. 26938).
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Sex change occurs at 30-50 cm TL.
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: pouco comercial
Ferramentas
Relatórios especiais
Baixar XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 22.8 - 27.5, mean 25 °C (based on 222 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01698 (0.01090 - 0.02645), b=2.94 (2.81 - 3.07), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.6 ±0.31 se; based on food items.
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.17; tmax=17).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (50 of 100).
Nutrients (Ref.
124155): Calcium = 22.8 [9.7, 47.9] mg/100g; Iron = 0.521 [0.265, 1.091] mg/100g; Protein = 20 [19, 21] %; Omega3 = 0.174 [0.097, 0.319] g/100g; Selenium = 17.9 [8.0, 36.7] μg/100g; VitaminA = 29 [7, 121] μg/100g; Zinc = 0.613 [0.375, 0.937] mg/100g (wet weight);