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Eupercaria/misc (Various families in series Eupercaria) >
Sparidae (Porgies)
Etymology: Calamus: Greek, kalamos = reed, cane (Ref. 45335).
More on authors: Randall & Caldwell.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 7 - 90 m (Ref. 26938). Subtropical; 37°N - 18°N, 98°W - 73°W
Western Atlantic: North Carolina to southern Florida in the USA and the entire Gulf of Mexico.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 54.4 cm TL mannelijk / geslacht onbekend; (Ref. 8889); common length : 35.0 cm TL mannelijk / geslacht onbekend; (Ref. 3815); max. gepubliceerd gewicht: 2.6 kg (Ref. 40637); max. gerapporteerde leeftijd: 17 Jaren (Ref. 8889)
Found over hard bottoms. Sometimes taken in trawls and hook and line; good food fish (Ref. 26938).
Levenscyclus en paargedrag
Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven
Sex change occurs at 30-50 cm TL.
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: van minder commercieel belang
Tools
Speciale rapporten
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Estimates based on models
Preferred temperature (Ref.
123201): 22.8 - 27.5, mean 25 °C (based on 222 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01698 (0.01090 - 0.02645), b=2.94 (2.81 - 3.07), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.6 ±0.31 se; based on food items.
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.17; tmax=17).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (50 of 100).
Nutrients (Ref.
124155): Calcium = 22.8 [9.7, 47.9] mg/100g; Iron = 0.521 [0.265, 1.091] mg/100g; Protein = 20 [19, 21] %; Omega3 = 0.174 [0.097, 0.319] g/100g; Selenium = 17.9 [8.0, 36.7] μg/100g; VitaminA = 29 [7, 121] μg/100g; Zinc = 0.613 [0.375, 0.937] mg/100g (wet weight);