分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Sparidae (Porgies)
鯛科 (Porgies)
Etymology: Calamus: Greek, kalamos = reed, cane (Ref. 45335).
More on authors: Goode & Bean.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 居於水底的; 非遷移的; 深度上下限 1 - 22 m (Ref. 89891). 熱帶; 30°N - 24°N, 98°W - 80°W
Western Central Atlantic: southern Florida to Louisiana in the USA. Also in eastern Gulf of Mexico (Ref. 26938).
中西大西洋: 在美國的佛羅里達南部到路易斯安那。 也在墨西哥灣東方中.(參考文獻 26938)
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 7251); common length : 20.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 3815)
Usually has dark spot (larger than pupil) on lateral line just behind gill opening.
通常在側線上有深色斑點 (大於瞳孔) 在鰓裂正後方。
Occurs in sea grass beds from near shore to at least 22 m. Small individuals have been known to form small aggregations. Feeds primarily on invertebrates. Marketed mostly fresh and frozen (Ref. 9739).
出現於海洋草床從近岸到至少 22 公尺。 小的個體曾經知道形成小群魚群。 主要吃無脊椎動物。 市場上大部份生鮮地銷售與冷凍的.(參考文獻 9739)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
中西大西洋: 在美國的佛羅里達南部到路易斯安那。 也在墨西哥灣東方中.(參考文獻 26938)
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
人類使用
漁業: 商業性; 誘餌: occasionally
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Estimates based on models
Preferred temperature (Ref.
123201): 23.4 - 26.7, mean 24.7 °C (based on 121 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01059 - 0.04956), b=2.95 (2.78 - 3.12), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.5 ±0.37 se; based on food items.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 193 [96, 355] mg/100g; Iron = 1.2 [0.6, 2.4] mg/100g; Protein = 18.5 [17.2, 19.7] %; Omega3 = 0.185 [0.106, 0.336] g/100g; Selenium = 37.4 [17.9, 78.3] μg/100g; VitaminA = 18.7 [5.0, 62.8] μg/100g; Zinc = 1.16 [0.76, 1.73] mg/100g (wet weight);