Issue
Also assigned to Sebastes capensis (Gmelin 1789) by Kong U. (1985).
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser demersal. Subtropical; 10°S - 56°S, 78°W - 53°W
Southeast Pacific and Southwest Atlantic: Chile, Argentina, and the Falkland Islands.
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 40.8 cm TL Männchen/unbestimmt; (Ref. 115194)
Kurzbeschreibung
Bestimmungsschlüssel | Morphologie | Morphometrie
Rückenflossenstacheln (insgesamt) : 12 - 13; Rückenflossenweichstrahlen (insgesamt) : 12 - 14; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 6 - 7. Five dark blotches dorsally. Four to five spots on lateral part of body (Ref. 27363).
Life cycle and mating behavior
Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven
Nakamura, I., T. Inada, M. Takeda and H. Hatanaka, 1986. Important fishes trawled off Patagonia. Japan Marine Fishery Resource Research Center, Tokyo. 369 p. (Ref. 27363)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Traumatogenic
Nutzung durch Menschen
Fischereien: kommerziell
Tools
Zusatzinformationen
Download XML
Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 5.9 - 14.6, mean 8.8 °C (based on 246 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00723 - 0.01589), b=3.05 (2.93 - 3.17), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.1 ±0.30 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (31 of 100).
Nutrients (Ref.
124155): Calcium = 51.9 [16.1, 171.7] mg/100g; Iron = 0.629 [0.252, 1.671] mg/100g; Protein = 18.5 [17.4, 19.6] %; Omega3 = 0.772 [0.341, 1.783] g/100g; Selenium = 77.6 [28.6, 245.1] μg/100g; VitaminA = 16.9 [5.9, 49.0] μg/100g; Zinc = 0.569 [0.290, 1.086] mg/100g (wet weight); based on
nutrient studies.