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Anguilliformes (Eels and morays) >
Muraenidae (Moray eels) > Uropterygiinae
Etymology: Uropterygius: Greek, oura = tail + Greek pterygion = little wing. Fin (Ref. 45335).
More on author: Lesueur.
Environment: milieu / climate zone / depth range / distribution range
экология
морской ассоциированный с рифами, usually ? - 30 m. Subtropical
Western Atlantic: southern Florida (USA), Bahamas, and Yucatan, Mexico to northern Brazil.
Size / Вес / Возраст
Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL самец/пол неопределен; (Ref. 7251)
Usually mottled, sometimes uniformly dark, always has pale marks on head and pale rims on sensory pores on head (Ref. 26938).
Found usually on or near coral reefs in up to 30 m depth, but occasionally to 137 m.
Life cycle and mating behavior
половая зрелость | размножение | нерест | икра | Fecundity | личинки
Robins, C.R., R.M. Bailey, C.E. Bond, J.R. Brooker, E.A. Lachner, R.N. Lea and W.B. Scott, 1991. Common and scientific names of fishes from the United States and Canada. Am. Fish. Soc. Spec. Publ. (20):183 p. (Ref. 3814)
Статус Красного Списка МСОП (Ref. 130435: Version 2024-2)
Угроза для людей
Harmless
Использование человеком
рыболовство: потенциальный рыбохозяйственный объект
дополнительная информация
инструменты
Специальные отчеты
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ресурсы в Интернет
Estimates based on models
Preferred temperature (Ref.
123201): 24.4 - 28, mean 26.9 °C (based on 94 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00069 (0.00033 - 0.00146), b=3.12 (2.93 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
устойчивость к внешним воздействиям (Ref.
120179): средний (среднего размера), минимальное время удвоения популяции 1.4-4.4 года (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 39.2 [18.0, 107.5] mg/100g; Iron = 0.58 [0.31, 1.12] mg/100g; Protein = 19.4 [17.1, 21.9] %; Omega3 = 0.188 [0.080, 0.533] g/100g; Selenium = 13.3 [6.0, 33.0] μg/100g; VitaminA = 61.6 [16.1, 235.9] μg/100g; Zinc = 0.801 [0.494, 1.255] mg/100g (wet weight);