分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Anguilliformes (Eels and morays)
鰻鱺目 (Eels and morays) >
Muraenidae (Moray eels)
鯙科 (Moray eels) > Uropterygiinae
Etymology: Uropterygius: Greek, oura = tail + Greek pterygion = little wing. Fin (Ref. 45335).
More on author: Lesueur.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類, usually ? - 30 m. 亞熱帶的
Western Atlantic: southern Florida (USA), Bahamas, and Yucatan, Mexico to northern Brazil.
西大西洋: 佛羅里達南部 (美國) ，巴哈馬與墨西哥的尤卡坦半島到巴西北部。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 30.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 7251)
簡短描述
檢索表 | 型態特徵 | 形態測量圖
Usually mottled, sometimes uniformly dark, always has pale marks on head and pale rims on sensory pores on head (Ref. 26938).
通常有斑點的, 有時全黑色, 在頭部上總是有灰白的標誌而且在頭部上的感覺小孔上總是有灰白的邊緣.(參考文獻 26938)
Found usually on or near coral reefs in up to 30 m depth, but occasionally to 137 m.
發現通常在向上到 30 公尺深中在珊瑚礁之上或附近, 但是偶然地對 137 公尺。
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
西大西洋: 佛羅里達南部 (美國) ，巴哈馬與墨西哥的尤卡坦半島到巴西北部。
Robins, C.R., R.M. Bailey, C.E. Bond, J.R. Brooker, E.A. Lachner, R.N. Lea and W.B. Scott, 1991. Common and scientific names of fishes from the United States and Canada. Am. Fish. Soc. Spec. Publ. (20):183 p. (Ref. 3814)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-2)
無危 (LC) ; Date assessed: 18 August 2011
人類使用
漁業: 潛在的興趣
工具
特別的報告
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網路資源
Estimates based on models
Preferred temperature (Ref.
123201): 24.4 - 28, mean 26.9 °C (based on 94 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00069 (0.00033 - 0.00146), b=3.12 (2.93 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 39.2 [18.0, 107.5] mg/100g; Iron = 0.58 [0.31, 1.12] mg/100g; Protein = 19.4 [17.1, 21.9] %; Omega3 = 0.188 [0.080, 0.533] g/100g; Selenium = 13.3 [6.0, 33.0] μg/100g; VitaminA = 61.6 [16.1, 235.9] μg/100g; Zinc = 0.801 [0.494, 1.255] mg/100g (wet weight);
