You can sponsor this page

Sciaenops ocellatus (Linnaeus, 1766)

Red drum
Add your observation in Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Sciaenops ocellatus   AquaMaps   Data sources: GBIF OBIS
Upload your photos and videos
Pictures | Google image
Image of Sciaenops ocellatus (Red drum)
Sciaenops ocellatus
Picture by Lovshin, L.

Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sciaenidae (Drums or croakers)
Etymology: Sciaenops: Greek, skiaina, skion = a fish, red mullet + Greek, ops = appearance (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina; brackvatten bottenlevande; havsvandrande (Ref. 51243); djupintervall 10 - ? m (Ref. 9988). Subtropical; 15°C - 26°C (Ref. 127841); 43°N - 0°S

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

Western Atlantic: Massachusetts in USA to northern Mexico, including southern Florida, USA.

Length at first maturity / Size / Vikt / Age

Maturity: Lm 82.7, range 55 - 80.3 cm
Max length : 155 cm TL hane/ej könsbestämd; (Ref. 3702); common length : 100.0 cm TL hane/ej könsbestämd; (Ref. 3702); publicerad maxvikt: 45.0 kg (Ref. 9988); rapporterad maxålder: 50 år (Ref. 32563)

Biologi     Ordlista (t.ex. epibenthic)

Occurs usually over sand and sandy mud bottoms in coastal waters and estuaries. Abundant in surf zone. Feeds mainly on crustaceans, mollusks and fishes. Utilized fresh and frozen; can be pan-fried, broiled and baked (Ref. 9988).

Life cycle and mating behavior Maturities | Reproduktion | Spawnings | Egg(s) | Fecundities | Larver

Main reference Upload your references | referenser | Koordinator | Medarbetare

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 24 January 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless (Ref. 9988)





Human uses

Fiskeri: mindre kommeriell; Vattenbruk: kommersiell; sportfisk: ja; Akvarium: Offentliga akvarier
FAO - Aquaculture systems: produktion, species profile; fiskeri: landings; Publication: search | FishSource | Sea Around Us

Ytterligare information

Trophic ecology
Födoslag
Diet compositions
Food consumptions
Food rations
Predatorer
Ecology
Ekologi
Life cycle
Reproduktion
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larver
Larvdynamik
Anatomy
Gill areas
Hjärnstorlek
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Fiskljud
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetik
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Vattenbruksprofiler
Avelslinjer
Ciguatera cases
Stamps, coins, misc.
Outreach
Medarbetare
References
referenser

Verktyg

Special reports

Download XML

Internet-källor

Estimates based on models

Preferred temperature (Ref. 123201): 15.5 - 27.3, mean 24.2 °C (based on 180 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00523 - 0.01324), b=3.07 (2.94 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trofisk nivå (Ref. 69278):  3.7   ±0.57 se; based on food items.
Generation time: 2.6 (2.4 - 3.7) years. Estimated as median ln(3)/K based on 16 growth studies.
Resiliens (Ref. 120179):  Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (K=0.27; tmax=7; Fec~1 million).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (88 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 45.3 [25.8, 87.1] mg/100g; Iron = 0.905 [0.462, 1.579] mg/100g; Protein = 21.4 [18.9, 23.7] %; Omega3 = 0.262 [0.127, 0.506] g/100g; Selenium = 38.8 [20.5, 79.0] μg/100g; VitaminA = 4.2 [1.5, 14.5] μg/100g; Zinc = 0.566 [0.398, 0.828] mg/100g (wet weight); based on nutrient studies.