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Syngnathiformes (Pipefishes and seahorses) >
Centriscidae (Snipefishes and shrimpfishes) > Centriscinae
Etymology: Centriscus: Derived from Greek, kentris, -idos = sting (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino; salobre asociado a arrecife; rango de profundidad 0 - 10 m (Ref. 90102). Tropical
Indo-West Pacific: Indonesia, New Caledonia and northern Australia.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL macho / no sexado; (Ref. 7292)
Espinas dorsales (total) : 3; Radios blandos dorsales (total) : 12; Radios blandos anales: 13 - 14. Main dorsal spine rigid, without joint. Dusky to yellow mid-lateral stripe and adults with several blue bars along upper sides (Ref. 48635).
Found on coastal waters. Occurs solitary or in small groups in seagrass habitats, inshore or in estuaries (Ref. 48635). Benthic (Ref. 75154). Largest shrimpfish (Ref. 48635).
Life cycle and mating behavior
Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva
Grant, E.M., 1986. Guide to fishes. Reprinted edition. The Department of Harbours and Marine. Brisbane, Queensland. 896 p. (Ref. 7292)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.2 - 29.2, mean 28.3 °C (based on 1572 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7502 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00282 (0.00106 - 0.00750), b=3.10 (2.86 - 3.34), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
Resiliencia (Ref.
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 65.5 [36.3, 119.8] mg/100g; Iron = 0.581 [0.339, 0.990] mg/100g; Protein = 18.2 [17.0, 19.3] %; Omega3 = 0.0978 [, ] g/100g; Selenium = 23.4 [12.4, 48.3] μg/100g; VitaminA = 90.8 [31.3, 254.3] μg/100g; Zinc = 1.71 [1.19, 2.35] mg/100g (wet weight);