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Halichoeres solorensis (Bleeker, 1853)

Green wrasse
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Native range | All suitable habitat | Point map | Year 2050
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Halichoeres solorensis   AquaMaps   Data sources: GBIF OBIS
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Image of Halichoeres solorensis (Green wrasse)
Halichoeres solorensis
Male picture by Randall, J.E.

Classification / Names Κοινά ονόματα | Συνώνυμα | Catalog of Fishes(Γένος, Είδη) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range Οικολογία

Θαλασσινό(ά) Υφαλόφιλο(α); μη μεταναστευτικό(ά); εύρος βάθους 10 - 40 m (Ref. 90102). Tropical

Κατανομή Χώρες | Περιοχές FAO | Οικοσυστήματα | Παρουσίες | Point map | Εισαγωγές | Faunafri

Western Pacific.

Μέγεθος / Βάρος / Age

Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 6023)

Short description Κλείδες προσδιορισμού | Μορφολογία | Μορφομετρία

Recognized by dusky yellow color (Ref. 48636).

Βιολογία     Γλωσσάρι (π.χ. epibenthic)

Found in coastal reefs and lagoons (Ref. 8631), often on sand-rubble substrates with large staghorn coral colonies. Occurs in small loose groups of females (Ref. 48636). Feeds on benthic invertebrates.

Life cycle and mating behavior Maturities | Αναπαραγωγή | Spawnings | Egg(s) | Fecundities | Προνύμφες

Distinct pairing during breeding (Ref. 205).

Main reference Upload your references | Αναφορές | Συντονιστής : Westneat, Mark | Συνεργάτες

Allen, G.R. and R. Swainston, 1992. Reef fishes of New Guinea: a field guide for divers, anglers and naturalists. Publication No. 8. Christensen Research Institute, Madang, Papua New Guinea. 132 p. (Ref. 6023)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 25 March 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

Περισσότερες πληροφορίες

Trophic ecology
Τροφικά αντικείμενα
Diet compositions
Food consumptions
Food rations
Θηρευτές
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Αναπαραγωγή
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Προνύμφες
Δυναμική προνυμφών
Distribution
Χώρες
Περιοχές FAO
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Παρουσίες
Εισαγωγές
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Anatomy
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Εγκέφαλοι
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Κολυμβητικός τύπος
Swimming speeds
Visual pigment(s)
Ήχοι ψαριών
Diseases / Parasites
Toxicities (LC50s)
Genetics
Γενετική
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Προφίλ υδατοκαλλιεργειών
Στελέχοι
Ciguatera cases
Stamps, coins, misc.
References
Αναφορές

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Διαδικτυακές πηγές

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Γένος, Είδη | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Δέντρο Ζωής | Wikipedia: Go, αναζήτηση | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 27.1 - 29, mean 28.3 °C (based on 218 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00451 - 0.02020), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Τροφικό Επίπεδο (Ref. 69278):  3.5   ±0.37 se; based on food items.
Ελαστικότητα (Ref. 120179):  Υψηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού < 15 μήνες (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 75.1 [45.4, 124.6] mg/100g; Iron = 0.682 [0.402, 1.236] mg/100g; Protein = 18.5 [15.6, 20.7] %; Omega3 = 0.157 [0.103, 0.241] g/100g; Selenium = 25.3 [15.5, 44.6] μg/100g; VitaminA = 136 [43, 494] μg/100g; Zinc = 1.6 [1.1, 2.5] mg/100g (wet weight);