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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; non migrateur; profondeur 10 - 40 m (Ref. 90102). Tropical
Western Pacific.
Taille / Poids / Âge
Maturity: Lm ? range ? - ? cm
Max length : 18.0 cm TL mâle / non sexé; (Ref. 6023)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Recognized by dusky yellow color (Ref. 48636).
Found in coastal reefs and lagoons (Ref. 8631), often on sand-rubble substrates with large staghorn coral colonies. Occurs in small loose groups of females (Ref. 48636). Feeds on benthic invertebrates.
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves
Distinct pairing during breeding (Ref. 205).
Allen, G.R. and R. Swainston, 1992. Reef fishes of New Guinea: a field guide for divers, anglers and naturalists. Publication No. 8. Christensen Research Institute, Madang, Papua New Guinea. 132 p. (Ref. 6023)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 27.1 - 29, mean 28.3 °C (based on 218 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00451 - 0.02020), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.5 ±0.37 se; based on food items.
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 75.1 [45.4, 124.6] mg/100g; Iron = 0.682 [0.402, 1.236] mg/100g; Protein = 18.5 [15.6, 20.7] %; Omega3 = 0.157 [0.103, 0.241] g/100g; Selenium = 25.3 [15.5, 44.6] μg/100g; VitaminA = 136 [43, 494] μg/100g; Zinc = 1.6 [1.1, 2.5] mg/100g (wet weight);
