Klassifizierung / Names
Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden; standorttreu; tiefenbereich 2 - 25 m (Ref. 90102). Tropical
Western Pacific.
Size / Gewicht / Alter
Maturity: Lm ? range ? - ? cm
Max length : 10.0 cm TL Männchen/unbestimmt; (Ref. 90102)
Rückenflossenstacheln (insgesamt) : 8; Rückenflossenweichstrahlen (insgesamt) : 9; Afterflossenstacheln: 2; Afterflossenweichstrahlen: 8. Numerous thin lines on body and thick bands through eye and below. Sometimes a small black peduncular spot (Ref. 48635).
Found in deep and shallow lagoons with coral heads (Ref. 8631). Solitary or in small groups (Ref 90102).
Life cycle and mating behavior
Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Kailola, P.J., 1987. The fishes of Papua New Guinea: a revised and annotated checklist. Vol. II Scorpaenidae to Callionymidae. Research Bulletin No. 41, Research Section, Dept. of Fisheries and Marine Resources, Papua New Guinea. (Ref. 6192)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Tools
Zusatzinformationen
Download XML
Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 27.6 - 29.3, mean 28.8 °C (based on 1115 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00201 - 0.01253), b=3.26 (3.04 - 3.48), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 171 [91, 297] mg/100g; Iron = 0.983 [0.553, 1.637] mg/100g; Protein = 18.6 [17.4, 19.6] %; Omega3 = 0.104 [0.057, 0.192] g/100g; Selenium = 32.1 [14.8, 69.9] μg/100g; VitaminA = 84.6 [26.8, 255.0] μg/100g; Zinc = 2.08 [1.34, 3.08] mg/100g (wet weight);
