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Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomber: Greek, skombros = tunny or mackerel, 1623 (Ref. 45335).
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي; اقیانوس رو (Ref. 51243); تغييرات عمق 87 - 200 m (Ref. 9563). Subtropical; 43°N - 50°S, 32°E - 110°W (Ref. 168)
Indo-West Pacific: Red Sea, Persian Gulf; from Japan, south to Australia and New Zealand. Eastern Pacific: Hawaii and off Mexico (Socorro Island).
Size / Weight / سن
Maturity: Lm ? range ? - ? cm
Max length : 44.0 cm FL جنس نر / بدون خواص جنسي; (Ref. 40637); common length : 30.0 cm FL جنس نر / بدون خواص جنسي; (Ref. 168); بيشينه وزن گزارش شده: 1.4 kg (Ref. 40637)
خارهاي باله پشتي (کل) : 10 - 13; شعاع نرم باله پشتي (کل) : 12; خارهاي باله مخرجي: 0; شعاع نرم باله مخرجي: 12; مهره ها: 31. No well developed corselet but body covered with rather small scales. Palatine narrow. Anal fin origin clearly more posterior than that of second dorsal fin. Anal fin spine independent from anal fin. Swim bladder present. Snout pointed. Interpelvic process small and single. Back with narrow oblique lines which zigzag and undulate; the belly is pearly white and marked with thin, wavy broken lines.
Occurs in coastal waters (Ref. 9340) and also in oceanic waters (Ref. 9563). Minimum depth reported at 87 m (Ref. 58489); fishing depths to 265 m (cited in Ref. 58302). Schooling by size which may include jack mackerels and Pacific sardines. They are plankton feeders filtering copepods and other crustaceans, but adults also feed on small fish and squids. Also caught with encircling nets (Ref. 9340). Marketed fresh, dried-salted, smoked, canned and frozen (Ref. 9987).
Life cycle and mating behavior
Maturities | تولید مثل | Spawnings | Egg(s) | Fecundities | توزاد ( لارو)
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: تجاري; ماهي ها ي سرگرم كننده: بله; طعمه: usually
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 10.8 - 24.3, mean 18.7 °C (based on 185 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00799 - 0.01041), b=3.05 (3.01 - 3.09), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 4.2 ±0.5 se; based on diet studies.
جهندگی (Ref.
120179): متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (K=0.28).
Prior r = 0.60, 95% CL = 0.39 - 0.90, Based on 1 full stock assessment.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (43 of 100).
Climate Vulnerability (Ref.
125649): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 52.1 [17.4, 129.4] mg/100g; Iron = 2 [1, 5] mg/100g; Protein = 21 [20, 22] %; Omega3 = 0.392 [0.257, 0.600] g/100g; Selenium = 74.3 [27.5, 192.3] μg/100g; VitaminA = 24.7 [5.9, 109.4] μg/100g; Zinc = 0.822 [0.487, 1.377] mg/100g (wet weight);
