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Scarus coeruleus (Edwards, 1771)

Blue parrotfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Scarus coeruleus   AquaMaps   Data sources: GBIF OBIS
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Image of Scarus coeruleus (Blue parrotfish)
Scarus coeruleus
Picture by Randall, J.E.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Scaridae (Parrotfishes) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden; tiefenbereich 3 - 25 m (Ref. 9710). Tropical; 39°N - 24°S, 98°W - 31°W

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Western Atlantic: Maryland in the USA, Bermuda and Bahamas to Rio de Janeiro, Brazil (Ref. 13628), including the West Indies (Ref. 3802); absent in the northern Gulf of Mexico.

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm ?, range 31 - ? cm
Max length : 120 cm TL Männchen/unbestimmt; (Ref. 7251); common length : 35.0 cm TL Männchen/unbestimmt; (Ref. 3802)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 9; Rückenflossenweichstrahlen (insgesamt) : 10; Afterflossenstacheln: 2; Afterflossenweichstrahlen: 9. Adults uniformly blue, with yellow area on top of head that disappears in larger fish. Large fish develop prominent bulging snout and extended upper and lower caudal fin lobes. No other species has this uniform blue color in adults. (Ref. 26938).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Inhabits coral reefs. Juveniles found on Thalassia beds (Ref. 13628). Feeds on benthic plants and small organisms in the sand (Ref. 5521). Forms large spawning aggregations (Ref. 9710).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Oviparous, distinct pairing during breeding (Ref. 205).

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Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)

IUCN Rote Liste Status (Ref. 130435: Version 2024-2)

  nicht bedroht (LC) ; Date assessed: 17 September 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Reports of ciguatera poisoning (Ref. 4690)





Nutzung durch Menschen

Fischereien: weniger kommerziell; Sportfisch: ja; Aquarium: Kommerziell
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Mehr Information

Trophic ecology
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | Öffentliche Aquarien | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 26.1 - 28.2, mean 27.4 °C (based on 685 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00726 - 0.02285), b=3.04 (2.89 - 3.19), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  2.0   ±0.00 se; based on food items.
Generation time: 3.4 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (42 of 100).
Preiskategorie (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 21.2 [13.4, 36.4] mg/100g; Iron = 0.618 [0.415, 0.940] mg/100g; Protein = 18.9 [16.7, 20.7] %; Omega3 = 0.0733 [, ] g/100g; Selenium = 24.4 [14.4, 40.4] μg/100g; VitaminA = 26.2 [7.6, 89.8] μg/100g; Zinc = 1.64 [1.22, 2.15] mg/100g (wet weight);