分類 / Names
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Eupercaria/misc (Various families in series Eupercaria) >
Haemulidae (Grunts) > Haemulinae
Etymology: Haemulon: Greek, haimaleos = bloody (Ref. 45335).
More on author: Poey.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 3 - 25 m (Ref. 9626). Subtropical; 33°N - 34°S, 98°W - 34°W
Western Atlantic: southern Florida (USA), Bahamas, and Yucatan, Mexico to Brazil; including the Gulf of Mexico and the entire Caribbean Sea (Ref. 9626).
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 36.0 cm TL オス/雌雄の選別がない; (Ref. 7251); common length : 20.0 cm TL オス/雌雄の選別がない; (Ref. 3798)
背面の脊椎 (合計) : 12; 背鰭 (合計) : 15 - 16; 肛門の骨: 3; 臀鰭: 8. Pale gray above; belly darker gray. Yellow stripes along side; bronze-yellow stripes and spots on head (Ref. 26938). Snout and fins primarily brownish (Ref. 13442).
Occurs in clear rocky or coral reefs (Ref. 5217) and mangroves (Ref. 26340). Often forming schools (Ref. 3798). Nocturnal feeder on crabs, gastropods, starfish and annelid worms (Ref. 5521). Marketed fresh (Ref. 3798).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Oviparous, distinct pairing during breeding (Ref. 205).
Cervigón, F., 1993. Los peces marinos de Venezuela. Volume 2. Fundación Científica Los Roques, Caracas,Venezuela. 497 p. (Ref. 9626)
Human uses
水産業: 少数商業の; 水族館・水槽: 公共の水族館
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 26.3 - 28.2, mean 27.5 °C (based on 658 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01622 (0.00906 - 0.02903), b=2.99 (2.84 - 3.14), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.7 ±0.2 se; based on diet studies.
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (26 of 100).
Nutrients (Ref.
124155): Calcium = 27.7 [9.4, 68.4] mg/100g; Iron = 0.569 [0.282, 1.083] mg/100g; Protein = 20.1 [18.2, 21.9] %; Omega3 = 0.2 [0.1, 0.4] g/100g; Selenium = 12.1 [5.9, 24.5] μg/100g; VitaminA = 55.8 [20.2, 164.9] μg/100g; Zinc = 0.784 [0.496, 1.273] mg/100g (wet weight);