Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on authors: Jordan & Gilbert.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; pelagic-neritic; depth range 0 - 50 m (Ref. 189). Tropical; 33°N - 3°S, 116°W - 77°W (Ref. 189)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Central Pacific: southwestern coast of Baja California, Mexico and the Gulf of California to Panama and the Galápagos Islands.

Size / Weight / Age

Maturity: L_m ? range ? - ? cm
Max length : 17.0 cm TL male/unsexed; (Ref. 114986); common length : 9.5 cm SL male/unsexed; (Ref. 9298)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 0; Anal spines: 0; Anal soft rays: 15 - 19. Body rather elongate, but somewhat compressed. Snout moderate, about 3/4 eye diameter; maxilla moderate, tip narrowly pointed, reaching onto sub-operculum, but not to edge of gill cover; gill cover canals of panamensis-type. Anal fin short, its origin below posterior third of dorsal fin base. A narrow silver stripe along flank, deeper above anal fin (about 3/4 to 2/3 eye diameter).

A schooling species occurring in coastal waters. Pelagic. Frequently caught over sand or gravel in the Gulf of Nicoya, Costa Rica, but also over mud.

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

May spawn throughout the year in the Gulf of Nicoya, Costa Rica (Ref. 189). Spawn in school (Ref. 205).

Main reference Upload your references | References | Coordinator | Collaborators

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Red List Status (Ref. 130435)

Least Concern (LC) ; Date assessed: 25 October 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

Fisheries: subsistence fisheries

FAO - Publication: search | FishSource |

More information

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Estimates based on models

Preferred temperature (Ref. 123201): 20.6 - 28.5, mean 25.8 °C (based on 60 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00589 (0.00358 - 0.00967), b=3.13 (3.00 - 3.26), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).

Trophic level (Ref. 69278): 3.4 ±0.4 se; based on size and trophs of closest relatives

Resilience (Ref. 120179): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

Price category (Ref. 80766): Medium.

Anchoa ischana (Jordan & Gilbert, 1882)