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Anisotremus surinamensis (Bloch, 1791)

Black margate
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Anisotremus surinamensis   AquaMaps   Data sources: GBIF OBIS
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Image of Anisotremus surinamensis (Black margate)
Anisotremus surinamensis
Picture by Randall, J.E.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Haemulidae (Grunts) > Haemulinae
Etymology: Anisotremus: Greek, anisos = unequal + Greek, trema, -atos = hole (Ref. 45335).
More on author: Bloch.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden; tiefenbereich 0 - 70 m (Ref. 9710), usually 0 - 15 m (Ref. 40849). Subtropical; 31°N - 35°S, 98°W - 28°W

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Western Atlantic: Florida, USA and the Bahamas through the Gulf of Mexico and the Caribbean Sea to Brazil.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 76.0 cm TL Männchen/unbestimmt; (Ref. 40637); common length : 45.0 cm TL Männchen/unbestimmt; (Ref. 3798); max. veröff. Gewicht: 5.8 kg (Ref. 40637)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 12; Rückenflossenweichstrahlen (insgesamt) : 18; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 9. Front half of body darker than rear. Soft dorsal and anal fins have dense scales on bases of interradial membranes (Ref. 26938). Fins dusky, anal and pelvic fins darkest; peritoneum not black; young with two black stripes and a black spot at base of caudal fin (Ref. 13442).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Maximum depth from Ref. 126840. Inhabits larger patch reefs and quickly sloping rocky bottoms. Often near the shelter of caves, ledges, or wrecks (Ref. 9710). Feeds at night on crustaceans, mollusks, smaller fish, and the long-spined urchin, Diadema. Marketed fresh.

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Distinct pairing during breeding (Ref. 205).

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Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Rote Liste Status (Ref. 130435)

  Daten mangelhaft (DD) ; Date assessed: 10 October 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Reports of ciguatera poisoning (Ref. 30303)





Nutzung durch Menschen

Fischereien: kommerziell; Aquarium: Öffentliche Aquarien
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Trophic ecology
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.2 - 26.1, mean 25.5 °C (based on 19 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02042 (0.01237 - 0.03369), b=3.01 (2.86 - 3.16), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.6   ±0.2 se; based on diet studies.
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (50 of 100).
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 14.9 [7.1, 40.1] mg/100g; Iron = 0.467 [0.224, 0.919] mg/100g; Protein = 19.7 [17.8, 21.7] %; Omega3 = 0.127 [0.058, 0.254] g/100g; Selenium = 15.5 [6.5, 32.4] μg/100g; VitaminA = 26.1 [7.0, 98.0] μg/100g; Zinc = 0.585 [0.354, 0.950] mg/100g (wet weight);