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Lactophrys trigonus (Linnaeus, 1758)

Buffalo trunkfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Lactophrys trigonus   AquaMaps   Data sources: GBIF OBIS
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分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Tetraodontiformes (Puffers and filefishes) 魨形目 (Puffers and filefishes) > Ostraciidae (Boxfishes) 箱魨科 (Boxfishes)
Etymology: Lactophrys: Latin, concerned with milk + Greek, ophrys = eyebrow (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 礁區魚類; 深度上下限 2 - 50 m (Ref. 9710). 亞熱帶的; 45°N - 34°S, 98°W - 34°W

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Western Atlantic: Canada (Ref. 5951), Massachusetts (USA) to Brazil, including Bermuda, the Gulf of Mexico and the Caribbean. Mediterranean Sea (Ref. 50345).
西大西洋: 加拿大 (參考文獻 5951), 麻薩諸塞州 (美國) 到巴西, 包括百慕達群島,墨西哥灣與加勒比海。 地中海.(參考文獻 50345)

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 55.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 40637); common length : 30.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 5217); 最大體重: 3.3 kg (Ref. 40637)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

With small diffuse white spots; two areas where the hexagonal plates are dark-edged, forming chain-like markings, one on the pectoral region of the body and the other half way between gill opening and posterior end of carapace; large individuals lose the pale spots and chain markings and develop an irregular dark reticulate pattern over the entire carapace and caudal peduncle (Ref. 13442).
有小的擴散白色的斑點; 二個六角形的碟是黑色邊的,形成像鏈一樣的斑紋的區域, 一在身體的胸區域與另一個在鰓裂與甲殼的後端之間的一半方法上; 大的個體失去灰白的斑點而且用鐵鍊鎖住斑紋而且發育在整個的甲殼與尾柄上的一個不規則的黑網狀的圖案。 (參考文獻 13442)

生物學特性     字彙 (例如 epibenthic)

Inhabits seagrass beds, coral rubble areas, and offshore reefs down to about 50 m. Feeds on a wide variety of small benthic invertebrates such as mollusks, crustaceans, worms and sessile tunicates, as well as some sea grasses (Ref. 3696). Highly esteemed food fish in the Caribbean (Ref. 3696).

棲息於海草床,珊瑚殘礫區域與外海礁石向下至大約 50 公尺。 吃各式各樣的小型底棲的無脊椎動物例如軟體動物,甲殼動物, 蠕蟲與固著的被囊類, 以及一些海草.(參考文獻 3696) 在加勒比海深受喜愛的食用魚。 (參考文獻 3696)

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚

西大西洋: 加拿大 (參考文獻 5951), 麻薩諸塞州 (美國) 到巴西, 包括百慕達群島,墨西哥灣與加勒比海。 地中海.(參考文獻 50345)

主要參考資料 Upload your references | 參考文獻 | 合作者 : Matsuura, Keiichi | 合作者

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN 瀕危狀態 (Ref. 130435)

  無危 (LC) ; Date assessed: 07 June 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  有雪卡魚毒中毒的報導 (Ref. 4690)





人類使用

漁業: 商業性; 水族館: 商業性
FAO - Publication: search | FishSource | 周邊海洋

更多資訊

Trophic ecology
食物相
Diet compositions
Food consumptions
Food rations
捕食者
Ecology
生態學
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
長度-頻率
Mass conversions
Recruitments
Abundances
Life cycle
繁殖
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
仔魚
稚魚動力學
Distribution
國家
FAO區域
生態系
發現紀錄
簡介
BRUVS - Videos
Anatomy
Gill areas
腦重體重比
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
游泳類型
Swimming speeds
Visual pigment(s)
魚的聲音
Diseases / Parasites
Toxicities (LC50s)
Genetics
遺傳學
Electrophoreses
Heritabilities
Human related
Aquaculture systems
水產養殖描述
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References
參考文獻

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網路資源

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Estimates based on models

Preferred temperature (Ref. 123201): 22.7 - 28, mean 25.5 °C (based on 450 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03548 (0.01700 - 0.07404), b=2.81 (2.62 - 3.00), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
營養階層 (Ref. 69278):  3.3   ±0.3 se; based on diet studies.
回復力 (Ref. 120179):  高度, 族群倍增時間少於 15個月 (Fec assumed to be > 10,000).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (42 of 100).
價格種類 (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 21.6 [8.2, 68.6] mg/100g; Iron = 0.59 [0.29, 1.42] mg/100g; Protein = 19.1 [16.9, 21.3] %; Omega3 = 0.157 [0.081, 0.298] g/100g; Selenium = 20.9 [8.8, 45.9] μg/100g; VitaminA = 20.6 [5.1, 90.8] μg/100g; Zinc = 0.653 [0.415, 1.045] mg/100g (wet weight);